USEFUL INFORMATION
MONASTIRAKI SQUARE
A small square at the junction of Athinas Street and Ermou, under which the Metro station is found.
Monastiraki Square consists of crossroads with many visitors since it is here that the pedestrian ways of Hephaestus and Pandrosou begin.
Turning onto Areos Road, you will meet the Museum of Greek Traditional Art and move towards Plaka - where the basilica of Pantanassas from the 9th Century B.C. and the view of Heridanou River were found during expansion works.
HOW TO GET THERE
BY ATHENS METRO: 1 (Green Line), 3 (Blue Line), Station "Monastiraki"
BY BUS: 025, 026, 027, 035, 200, 227, 500
BY FOOT: From Syntagma Square, follow Ermou Street all the way down until you meet up with Monastiraki Square. This will take approximately 10 minutes.
HOT SPOTS - What we propose
FLEA MARKETS
Loose yourself down the narrow pathways of Monastiraki, amongst the number of small shops and flea markets where you will find anything from collectable music recordings and posters to funny T-shirts to antiques or a one-of-a-kind souvenir of Athens.
MPAIRAKTARIS
Unofficially known as "the meeting spot in Monastiraki", this is where everyone in the city has come to get a souvlaki or gyro at least once in their lifetime.
OTHER SIGHTS
NEAR BY MONASTIRAKI SQUARE
Outdoor - Nature
ACROPOLIS BIKESThe only bicycle rental and sales venue in Athens with the recommendation of the Municipality of Athens. Most importantly,... more
Shopping
OLYMPICOThis jewelry store is known for offering a great selection of contemporary pieces made from precious metals, as well as... more
Wellness
GADALA ORIENTAL DANCE STUDIOThe studio is owned by the Greek-Egyptian choreographer/dance teacher, Gadala. Member of The Middle Eastern Dance World Organization (M.E.D.W.OR.).... more
Entertainment
AIGLI VILLAGE COOLBeautiful outdoor cinema with balcony and tables. Summer Venue.... more
Stage Performances
ODEON OF HERODES ATTICUSUnderneath Acropolis, widely known as “Herodeion”, constitutes the permanent home of the Festival of Athens, with capacity of 5000 persons.... more
Gastronomy
HYTRACuisine from the Basque chef Martin Berasategui with dishes such as re mullet with mashed cauliflower, oyster with distaff jello... more



