PATISSERIES

Greek pastry-making has received and absorbed the pastries of Middle East. This does not mean that the Western pastries are left behind. The Athenian patisseries guarantee a delicious dive in the world of this tasty temptation.

It is impossible for the visitor coming from abroad to not become full of enthusiasm with the things he tastes, such as the syrupy preserves who are represented worthy in many patisseries that serve them, while very much in demand are the well-made ice-creams (sometimes in crepes or waffles), brioches (usually for home enjoyment) and the pastries or the wrapped in chocolate desserts.

Gastronomy

ST' ASTRA (Hotel Park)
Under the care of Herve Pronzato and the view of the big park, a modern cuisine of a high grade... more
FASOLI
\"Trendy\" restaurant / kitchen based primarily on the Mediterranean cuisine, but also on \"exotic variations\"... more
KAVVOURAS
Very good Souvlaki, one of the best in Town. Good Prices, check it out!... more
I PITA TOU PAPPOU
Chain of grill houses, that serve (among other things) the rumored biggest souvlaki in town.... more
CREPEXARCHIA
The best crepes in Athens. Sweet and salty. Open 24 hours.... more
ALEXANDRIA
A haven harbor in the center of the city with Egyptian and Mediterranean tastes. Falafel, humus, babaganous, foulia with... more
BARBARA'S FOOD COMPANY
International cuisine with Greek influences and tasty desserts such as cheesecake and chocolate soufflé, at moderate prices.... more
FLORAL BOOKS + COFFEE
Located in the historic “Blue Building” of infamous Exarchia Square, Floral has been around for a long time. Having recently... more