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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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Avocado is a full-service Vegetarian / Vegan restaurant whose cuisine reflects Asian, Greek and Indian influences, located only five minutes walk from Syntagma Square.
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Nikis 30, Syntagma, Athens, Attica, Greece 10557
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This taverm is located at Kanakia, on the southwestern point of Salamina - one of the most beautiful and picturesque places on the island. For those who adore traditional Greek cuisine, Tavern Meltemi has a variety of fish and seafood and a wide
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Karakiani, Salamina Island, Attica, Greece 18903
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This BIO restaurant café/bar is a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients. With its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos
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Omirou 60, Kolonaki, Athens, Attica, Greece 10672
The restaurant "Votsalakia" is located on the beach of Selinia. It belongs to the famous Hotel Votsalakia. Even if you are not a guest of the hotel, you can enjoy a delicious breakfast, quality Greek food or just a coffee. The view to the Saronic
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Akti Themistokleous 64, Selinia, Salamina Island, Attica, Greece 18902
A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with
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Dorieon 36, Petralona, Athens, Attica, Greece 11851
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Acheon 38, Palaio Faliro, Attica, Greece 17564
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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Sintagmatarchou Zisimopoulou 96, Palaio Faliro, Attica, Greece 17564
Since 1989, the taverna "Christos & Maria" offers unique aromas that satisfy the taste of the most demanding customers. The restaurant, nearby the beach of Oropos, offers traditional, homemade dishes, that are always freshly prepared, with fresh fish
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Paralia Markopoulou, Oropos, Attica, Greece 19015
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