"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so we as to offer the authenticity of the Greek cuisine where indisputably
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oasis in the middle of the great city. Since 1973, "Balthazar" is one of
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Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (Herodion). It combines a prime location with stylish renovated space and
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In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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"La Suite Lounge" Restaurant is located at the amazing Hotel Lycabettus. Creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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A favorite souvlaki joint for Athenians, it is located off the central square next to the exit of the Agora. There is usually live music consisting of 2 gentlemen playing & singing guitar and base. Bariaktaris offers a relaxing atmosphere with
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Kebap is a famous delicacy all over the world. Kebab is basically anything roasted on a spit. At Kebaptzidikon «To Gnision» in Voula you will find excellent quality food, all handmade and with large portions.
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"Orizontes Lycabettus" is a harmonic combination of elegancy and objects of discreet luxury mingled with the indirect references to classic shapes. Meanwhile, the revitalizing outdoor space blends the external atmosphere with the fine marbles and
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Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini.
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Leof. Poseidonos 28, Vari - Varkiza, Attica, Greece 16675
2 master chefs of the Greek gastronomy John Baxevanis and Elijah Gogos combined their “forces” and the results are delightful. Each one is Inspired by the ideas and aspirations of the other, thus offering creative dishes prepared with a lot of love
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"Hytra" is a Michelin-star restaurant found on the rooftop of the Onassis Cultural Center (Stegi). It presents cuisine from Chef Nikos Karthanos. A few of the highlights of this venue are its gourmet dishes at a bistro level and a bar with a stunning
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Leof. Andrea Siggrou 107-109, Neos Kosmos, Athens, Attica, Greece 11745
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