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20 Listings in Wineries and Souvlaki & Gyros
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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Since 1919, Papagiannakos family has earned the respect and fame for the fine quality of wine they produce. The family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and
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Pithagora, Markopoulo, Attica, Greece 19003
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The MILF is the perfect place to savor the authentic handmade Greek skewers - and not only. An excellent choice is also the Greek gyros, and if you are a fan of salads, do not fail to try Ceasars salad with their designer dressing.
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Anthipolochagou Tassopoulou 1, Agia Paraskevi, Attica, Greece 15342
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value the local character of these wines and emphasize the particular
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Epar. Od. Pikermiou - Markopoulou, Spata, Attica, Greece 19004
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a modern Winery for the production of quality wines from grapes cultivated
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Ag. Dimitriou, Erithres, Attica, Greece 19008
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A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou Pappou" uses only Hellenic meat and selected vegetables.
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Leof. Alexandras 152, Ampelokipoi, Athens, Attica, Greece 11471
If you have made it here early enough in the afternoon, you must have a Kosta souvlaki! This iconic hole-in-the-wall has arguably one of the best souvlaki in town. So much so, that they sell only a limited supply every day until they run out and then
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Filellinon 7, Syntagma, Athens, Attica, Greece 10557
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A legendary mom&pop establishment has been around ever since many years, it is one of the best souvlaki you will eat in Agia Paraskevi suburb. A great protagonist of taste, the souvlaki with bifteki (burger) and the legendary sausage, for which
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Peloponnisou 8, Agia Paraskevi, Attica, Greece 15341
This Vineyard is located near the airport at Spata, just outside Athens. The Vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west side. The sea breeze and the cool air coming from Hymettus softens the
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16 km Spaton Avenue, Pallini, Attica, Greece 15351
The modern Art Deco and the way wine is exhibited here are worth seeing. The wine garage invites old and new friends to inform themselves about its large stock. The selection includes both aged wines and a delicatessen. Wine experts will help you
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Eleftherias 2, Kifissia, Attica, Greece 14564
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In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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Sintagmatarchou Zisimopoulou 96, Palaio Faliro, Attica, Greece 17564
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Kebap is a famous delicacy all over the world. Kebab is basically anything roasted on a spit. At Kebaptzidikon «To Gnision» in Voula you will find excellent quality food, all handmade and with large portions.
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Leof. Vasileos Pavlou 82, Voula, Attica, Greece 16673
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