Cafe & Restaurant at the Goulandris Contemporary Art Museum
Cafe & Restaurant at the Goulandris Contemporary Art Museum
It is a lovely space between the ground floor and first floor, an oasis of freshness, as it sprawls into a small courtyard with a garden full of bushes and trees (in the winter it becomes a patio) where you can taste wonderful creations by the famous Chef Andreas Lagos.
The Café-Restaurant commences in the morning including a generous breakfast ranging from healthy juices and smoothies to authentic rustic bread and delicious cakes. For those who are hungry, there are wonderfully delicious salads and impressive main dishes zealously overseen by the inspired chef. We suggest you sample the sea bass filet with crunchy pasta and yogurt - quinoa sauce, zucchini, and spinach or the delicious caramelized chicken with crunchy pasta served with hummus and groats. The B&E sweets hold a special place, found in glass cases echoing the works of art found in the institution.
