PATISSERIES

Greek pastry-making has received and absorbed the pastries of Middle East. This does not mean that the Western pastries are left behind. The Athenian patisseries guarantee a delicious dive in the world of this tasty temptation.

It is impossible for the visitor coming from abroad to not become full of enthusiasm with the things he tastes, such as the syrupy preserves who are represented worthy in many patisseries that serve them, while very much in demand are the well-made ice-creams (sometimes in crepes or waffles), brioches (usually for home enjoyment) and the pastries or the wrapped in chocolate desserts.

Gastronomy

GIANTES
Pioneer of the cuisine with biological products served with love, a high aesthetic and products straight from the growers.... more
EN DELPHIS CAFÉ - BAR
This café / bar is a meeting place of many young actors and musicians. After undergoing a face lift, it... more
KAVVOURAS
Very good Souvlaki, one of the best in Town. Good Prices, check it out!... more
ALEXANDRIA
A haven harbor in the center of the city with Egyptian and Mediterranean tastes. Falafel, humus, babaganous, foulia with... more
I PITA TOU PAPPOU
Chain of grill houses, that serve (among other things) the rumored biggest souvlaki in town.... more
BAIRES
Baires made its debut in the very select spot of Sina 21 and Skoufa Street in Kolonaki. It is what... more
ST' ASTRA (Hotel Park)
Under the care of Herve Pronzato and the view of the big park, a modern cuisine of a high grade... more
CREPEXARCHIA
The best crepes in Athens. Sweet and salty. Open 24 hours.... more