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52 Listings in Seafood and Bakeries
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Guests from all over the world have visited Panorama. Well known for the huge trays full of appetizers that the servers bring for diners to choose from such as: stuffed mussels with pine nuts, crab salad, fried crawfish and delicious tuna salad.
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Iliou 4, Vouliagmeni, Attica, Greece 16671
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The "Voliotiko Tsipouradiko" is located in a wonderful building, from 1862, one of the oldest in Psiri area. The tavern is furnished with great attention to detail and offers a wide selection of fresh fish specialties. It also has meat and vegetarian
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Lepeniotou 1, Psiri, Athens, Attica, Greece 10554
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Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
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At the fish tavern "Fyki Fyki", you can enjoy a wide selection of delicious Greek Meze, and the freshest fish, right next to the beach. For meat lovers, we recommend the traditional sausages, or the fresh beef liver. Another speciality: the homemade
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Leof. G. Gregou 45, Porto Rafti, Attica, Greece 19003
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Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini.
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Leof. Poseidonos 28, Vari - Varkiza, Attica, Greece 16675
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inSeafood
Aiolou68 was founded by three friends in the center of Athens, not far from the fish market of Varvakeios Agora. Here, in the middle of a courtyard, a small oasis was created to provide high quality fish and seafood recipes in a pleasant, modern atmosphere. This elegant gastronomy offers a unique taste experience and a great wine list.
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Aiolou 68, Emporiko Trigono (Commercial Triangle), Athens, Attica, Greece 10559
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This traditional fish tavern was opened in 1887 and is located on Sounio Beach, directly at the bay of Cape Sounio. With a magnificent view of the Poseidon Temple, you can taste the best fish specialties.
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Sounio Paralia, Sounio, Attica, Greece 19500
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
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Mezedolopeio "To Steki", located in the main town Aegina, directly at the port, behind the fish market. Every weekend there is live music with the voice of Nikolas Mavros, who offers you a wide repertoire of traditional Greek music and rebetiko.
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P. Irioti 49, Aegina Island, Attica, Greece 18010
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Kneaded, prepared and baked within the premises, customers will find over 25 varieties of bread, a wide selection of pretzels, cookies, breadsticks, biscuits, rusks, as well as freshly-made, delicious sweets, hearty sandwiches, all types of pastries
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Ermou 55, Monastiraki, Athens, Attica, Greece 10563
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Greek-inspired Artisan Bakery - Patisserie - Brunchery. Bread and brunch made from scratch. An ideal brunch destination with great dishes, plenty of options, friendly service and a very pleasant environment for a short culinary escape.
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Formionos 12, Pagrati, Athens, Attica, Greece 11634
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Founded in 1948, Veneti is one of the oldest names in bakeries in Greece. They pride themselves on their traditional quality products of bread, pastry and all kinds bakery products, confectionery and other related sections. The branch at Megaron
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Leof. Vasilissis Sofias 68, Platia Mavili, Athens, Attica, Greece 11528
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