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52 Listings in Mediterranean Cuisine and Coffee Roasteries
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Known for its high-class gastronomy at affordable prices, Chef Botrini won the love of Greeks following his successful television program "Botrini's Project" on Alpha, and to the participation and total support of the channel. He and his students
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Vasileos Georgiou Defterou 24, Halandri, Attica, Greece 15233
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Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
At "Fouar" a guest can be found at one time enjoying a live set with cocktails, the other to taste the flavors of Asian cuisine and another to float in the world of art. The restaurant / bar & art gallery occupies the first floor of a pink
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Mitropoleos 72 (1st floor), Monastiraki, Athens, Attica, Greece 10555
A good address near Syntagma Square when it comes to enjoying traditional Greek cuisine and hospitality in a modern restaurant atmosphere.
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Romvis 16, Syntagma, Athens, Attica, Greece 10562
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Kitro, besides offering the typical dishes of the classical Greek cuisine, also serves sandwiches and pizza. The cozy ambiance is exceptional. Modern furniture, loving details, and a very beautiful courtyard make the restaurant a unique experience.
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Kapnikareas 35, Monastiraki, Athens, Attica, Greece 10556
The restaurant "Votsalakia" is located on the beach of Selinia. It belongs to the famous Hotel Votsalakia. Even if you are not a guest of the hotel, you can enjoy a delicious breakfast, quality Greek food or just a coffee. The view to the Saronic
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Akti Themistokleous 64, Selinia, Salamina Island, Attica, Greece 18902
The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
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Supplying green beans from the best farms in the world, creation of blends, finding the ideal roasting curve, the ritual preparation of beverages, constant checking, measurements, design and set-up of a store, training staff of new and old stores and
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Leof. Alexandras 190, Ampelokipoi, Athens, Attica, Greece 11522
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The smells and the colors of this area draw in buyers to taste produce like olives, Mediterranean herbs, lamb, octopus and whatever else the imagination might come up with. Furthermore, during the late night until early morning hours, at the far end of the meat market are two spots that serve comfort food to the weary partiers of the city.
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Athinas 42, Omonoia, Athens, Attica, Greece 10551
This BIO restaurant café/bar is a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients. With its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos
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Omirou 60, Kolonaki, Athens, Attica, Greece 10672
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
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