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17 Listings in Hotel Restaurant and Donuts / Loukoumades
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Open Now
A feast of domestic tastes and sometimes local in a place that ascends to the roof garden in the summer, surprising with its atmosphere as well. The restaurant offers modern Greek and Mediterranean cuisine, with local products.
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Dimitros 55 & Riga Feraiou (at Elefsina Hotel), Elefsina, Attica, Greece 19200
Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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A simple yet modern space offering the all-time classic and beloved round and crisp loukoumades with honey and cinnamon. The original loukoumades (a.k.a. warm donuts) are created in an open-kitchen, freshly-fried in front of your eyes and being
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Aiolou 21, Monastiraki, Athens, Attica, Greece 10551
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