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57 Listings in Mediterranean Cuisine and Donuts / Loukoumades
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Natu is the official museum cafe & restaurant of Goulandirs Natural History Museum in Kifissia. It offers delicious Mediterranean cuisine in a breathtaking atmosphere. Especially the garden with its numerous seating areas is a true oasis of comfort.
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Levidou 13, Kifissia, Attica, Greece 14562
As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
2 master chefs of the Greek gastronomy John Baxevanis and Elijah Gogos combined their “forces” and the results are delightful. Each one is Inspired by the ideas and aspirations of the other, thus offering creative dishes prepared with a lot of love
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Nikis 48, Plaka, Athens, Attica, Greece 10558
"Orizontes Lycabettus" is a harmonic combination of elegancy and objects of discreet luxury mingled with the indirect references to classic shapes. Meanwhile, the revitalizing outdoor space blends the external atmosphere with the fine marbles and
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Lycabettus Hill, (entrance funicular, Aristippou 1), Lykavittos, Athens, Attica, Greece 10676
A simple yet modern space offering the all-time classic and beloved round and crisp loukoumades with honey and cinnamon. The original loukoumades (a.k.a. warm donuts) are created in an open-kitchen, freshly-fried in front of your eyes and being
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Aiolou 21, Monastiraki, Athens, Attica, Greece 10551
The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
The eatery was created in 2000 and boasts being the first of its kind in Greek museums. Persons of discerning taste will relish the quiet elegance of the location, polite staff and weekly chef specials (by Jean Louis Capsalas).
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Koumpari 1, Kolonaki, Athens, Attica, Greece 10674
The restaurant "Votsalakia" is located on the beach of Selinia. It belongs to the famous Hotel Votsalakia. Even if you are not a guest of the hotel, you can enjoy a delicious breakfast, quality Greek food or just a coffee. The view to the Saronic
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Akti Themistokleous 64, Selinia, Salamina Island, Attica, Greece 18902
Continuing in their family tradition, brothers Nikos and Savvas brings us New York-style pizza with lots of love and in a cozy atmosphere. They say they can't wait to meet you! Head Chef: Basilis Karamanolis.
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Kratitos 10 & Spathari, Nea Smyrni, Attica, Greece 17121
At this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world.
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Athinas 7, Psiri, Athens, Attica, Greece 10554
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
Spoil yourself in the elegant hotel restaurant with exceptional décor and branded furniture. Awarded with the toques d’ or, Kool Life has rightfully earned its place amidst the best in Athens due to its exceptional service and delectable choices of
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Leof. Thiseos 103 (at Life Gallery Athens Hotel), Ekali, Attica, Greece 14578
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