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67 Listings in Cakes / Cupcakes and Greek Modern Cuisine
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With a unique concept of production and operation and using only brand goods, certified and first quality raw materials, by the best firms in Greece and Europe. Τhe Apollonion offers the Greek consumer fresh, healthy and tasty products in a huge
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Panepistimiou 62 & Themistokleous 1, Omonoia, Athens, Attica, Greece 10677
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For over 100 years "Vassilenas" has been offering creative specialties and above all fresh fish. The restaurant used to be positioned near the port of Piraeus. In 2016, it was relocated to a beautiful spot in the center of Athens. It was transformed
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Vrasida 13, Pagrati, Athens, Attica, Greece 11528
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At "Fouar" a guest can be found at one time enjoying a live set with cocktails, the other to taste the flavors of Asian cuisine and another to float in the world of art. The restaurant / bar & art gallery occupies the first floor of a pink
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Mitropoleos 72 (1st floor), Monastiraki, Athens, Attica, Greece 10555
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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
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Famous millefeuilles, tried in ...Zaire, to finally end up in the nine shops of Athens and specialty plates.
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Patriarchou Ioakim 56, Kolonaki, Athens, Attica, Greece 10676
For over 30 years Kosta's Restaurant in the Alones region of Aegina Island has been offering its high quality cuisine and has also established itself as a good address for events such as weddings and baptisms.
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Leof. Agias Marinas - Alonon 8, Aegina Island, Attica, Greece 18010
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At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko" (holds grudges) against the dishes of the rest of Greece, cooks from special sausages and lupines to rooster.
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Falirou 10, Makrygianni, Athens, Attica, Greece 11742
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Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
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Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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The Bottega Wine Bar has a large wine list ranging about 80 labels from Greek and international vineyards, while the menu is based on European flavors. The interior of the venue presents a small storefront of an Italian grocery, which is highlighted.
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Fragkokklisias 3, Marousi, Attica, Greece 15125
Closing soon
A very interesting patisserie in Kolonaki with chocolates and other sweets that are difficult to resist, made by the famous pastry chef Stelios Parliaros.
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Irodotou 24, Kolonaki, Athens, Attica, Greece 10675
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