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49 Listings in Greek Modern Cuisine
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Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
For over 30 years Kosta's Restaurant in the Alones region of Aegina Island has been offering its high quality cuisine and has also established itself as a good address for events such as weddings and baptisms.
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Leof. Agias Marinas - Alonon 8, Aegina Island, Attica, Greece 18010
Known for its high-class gastronomy at affordable prices, Chef Botrini won the love of Greeks following his successful television program "Botrini's Project" on Alpha, and to the participation and total support of the channel. He and his students
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Vasileos Georgiou Defterou 24, Halandri, Attica, Greece 15233
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Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
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Since 1988, Mr. Manolis and his wife Paraskevi, as well as their 2 sons Panos and Christos, have been spoiling their guests with selected Greek traditional dishes at Old Ithaki Restaurant.
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Agias Filotheis 2, Monastiraki, Athens, Attica, Greece 10556
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Located in a beautiful neoclassical building, "The Clumsies" is a very popular spot among Athenians and a unique cocktail bar, which has been awarded many accolades. The Bar-Restaurant has several rooms that can be rented exclusively and can host up
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Praxitelous 30, Emporiko Trigono (Commercial Triangle), Athens, Attica, Greece 10561
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Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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Askeli Beach, Poros Island, Attica, Greece 18020
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"Eat at Milton's" cafe-restaurant serves dishes that range from mousaka (egg plant with minced meat and bechamel sauce) to lamb made with sweet red Mavrodaphne wine, all selected / created by Michelin-star Chef Alain Parodi.
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Adrianou 91, Plaka, Athens, Attica, Greece 10556
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Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko" (holds grudges) against the dishes of the rest of Greece, cooks from special sausages and lupines to rooster.
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Falirou 10, Makrygianni, Athens, Attica, Greece 11742
For over 100 years "Vassilenas" has been offering creative specialties and above all fresh fish. The restaurant used to be positioned near the port of Piraeus. In 2016, it was relocated to a beautiful spot in the center of Athens. It was transformed
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Vrasida 13, Pagrati, Athens, Attica, Greece 11528
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"Orizontes Lycabettus" is a harmonic combination of elegancy and objects of discreet luxury mingled with the indirect references to classic shapes. Meanwhile, the revitalizing outdoor space blends the external atmosphere with the fine marbles and
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Lycabettus Hill, (entrance funicular, Aristippou 1), Lykavittos, Athens, Attica, Greece 10676
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