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Far away from the hustle and bustle of the island, at the western end of Agistri, is this fantastic tavern. Aponissos is a peninsula on the island and in the immediate vicinity is a lake. Enjoy perfectly prepared fish fillets with interesting spices
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Paralia Aponisos, Agistri Island, Attica, Greece 18010
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
Closing soon
2 master chefs of the Greek gastronomy John Baxevanis and Elijah Gogos combined their “forces” and the results are delightful. Each one is Inspired by the ideas and aspirations of the other, thus offering creative dishes prepared with a lot of love
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Nikis 48, Plaka, Athens, Attica, Greece 10558
Open Now
One of the most famous Mezedopoleio/Kafeneion of Agistri Island is "To Matraki". Right on the corner of the port, you can relax and enjoy the delicious appetizers with good wine or raki while watching the arriving vessels on the opposite pier.
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Megalochori Agistri, Agistri Island, Attica, Greece 18010
Open Now
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
Open Now
Guests from all over the world have visited Panorama. Well known for the huge trays full of appetizers that the servers bring for diners to choose from such as: stuffed mussels with pine nuts, crab salad, fried crawfish and delicious tuna salad.
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Iliou 4, Vouliagmeni, Attica, Greece 16671
Open Now
'Nisos" (def. 'island'), makes a valiant effort to bring the islands of the Aegean to Marina Flisvos. Here the dishes have a field day with the list recommend from octopus, sardines and grilled mackerel, anchovies and Maridaki, fried clams and
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Marina Flisvos, Palaio Faliro, Attica, Greece 17561
Open Now
inSeafood
Aiolou68 was founded by three friends in the center of Athens, not far from the fish market of Varvakeios Agora. Here, in the middle of a courtyard, a small oasis was created to provide high quality fish and seafood recipes in a pleasant, modern atmosphere. This elegant gastronomy offers a unique taste experience and a great wine list.
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Aiolou 68, Emporiko Trigono (Commercial Triangle), Athens, Attica, Greece 10559
This Mezedopoleion is a classic meeting point of Lavrio for ouzo, wine and traditional appetizers (meze). Open daily from morning until late evening, you can get fish, seafood and mussels - fresh, of course.
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Kountourioti 6, Lavrio, Attica, Greece 19500
Open Now
Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
Open Now
This is the oldest of Plaka’s seafood restaurants! "I Taverna tou Psara" serves Greek cuisine, with emphasis on the quality of taste and service. The menu is not only limited to fish but includes a wide variety of Mediterranean options.
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Erotokritou 12, Plaka, Athens, Attica, Greece 10556
Open Now
One of the most famous fish taverns in Elefsina. To Kalympaki offers in a welcoming and traditional environment with stone fireplace, traditional Greek cuisine, fresh fish and seafood, combined with fine wine, ouzo and great sea views.
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Char. Trikoupi 20, Elefsina, Attica, Greece 19200
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