"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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"To Tzante" is a urban snack bar chain since 1971 which offers high-quality ingredients, delicious pies with cheese and sandwiches. Sample the popular "kaseropita" (def. "kaiser cheese pie"), delicious "peinirli" or double sausages.
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The MILF is the perfect place to savor the authentic handmade Greek skewers - and not only. An excellent choice is also the Greek gyros, and if you are a fan of salads, do not fail to try Ceasars salad with their designer dressing.
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A favorite souvlaki joint for Athenians, it is located off the central square next to the exit of the Agora. There is usually live music consisting of 2 gentlemen playing & singing guitar and base. Bariaktaris offers a relaxing atmosphere with
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Despite its small space that covers only a few square meters, it is designed in a way to make you feel that you are participating in the sacred art of preparing and serving sushi. The talented Chef Anthony Drakoularakos, who prepares each order in
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Kiku is a synonym for the lovers of the authentic Japanese cuisine in Athens, beside the classical sushi and the sasimi, try the chicken teryaki, always accompanied by sake.
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Athens' sandwich specialists since 1988! Try this popular sandwich and salad place, with high-quality ingredients, friendly personnel, and great variety! Don't miss drinking a fresh juice.
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Founded in 1948, Veneti is one of the oldest names in bakeries in Greece. They pride themselves on their traditional quality products of bread, pastry and all kinds bakery products, confectionery and other related sections. The branch at Megaron
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This mini-chain with now 4 locations in Athens, offers the best hot dog in town. On the Iera Odos Street in Gazi, the clubbers can enjoy the street food goodies of "Johnie's Hot Dog" until the early morning hours.
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Iera Odos 36, Gazi - Kerameikos, Athens, Attica, Greece 11854
To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Greek-inspired Artisan Bakery - Patisserie - Brunchery. Bread and brunch made from scratch. An ideal brunch destination with great dishes, plenty of options, friendly service and a very pleasant environment for a short culinary escape.
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