Daphne's Restaurant on Lysikratous Square offers Greek and International cuisine. The indoor sitting room is quite attractive, but in the summer is more preferable to sit outside. A preferred destination of visiting public figures from the
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Cap Cap is a well-known fantasy shop, which seems to have come to stay and has already become a hangout of many southerners and not. In addition to fairy tales, Cap Cap also loves good food. In a list of unlimited sweets, but also with savory flavors
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her
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Patision 339, Ano Patisia, Athens, Attica, Greece 11144
Superb handmade ice cream in well known area of Monastiraki. Preferred and recommended by one another. It is a nice, cozy place with modern touches that offers impeccable service both winter & summer. The preparation of all dishes are made by
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At "Igloo Gelato House" you can find ice cream with over 25 unique flavours. Soft ice and other desserts such as waffles and loukoumades can also be found here.
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Known for handmade chocolates, Max Perry is a well respected Greek production company with a string of stores. The preparation of chocolate confections in front of the customer is one of the key components of consecutive years of success for the
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Across the way at Stani, begin your day with the best cream pie (bougatsa) and rice pudding in this historical creamery shop in the center of Athens. This is an authentic, traditional, dairy-products patisserie, dating back to 1931.
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"La Suite Lounge" Restaurant is located at the amazing Hotel Lycabettus. Creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Häagen-Dazs came to Greece for the first time in 1994. The store at Marina Flisvos seems to the best choice for visitors to sit down to get their fix of this worldwide brand. If not, Häagen-Dazs is available through selected supermarkets, convenience
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The Fresh Patisserie is essentially a small boutique sweet of tastes and pleasures. Subtle flavors infused with a French finish will sweeten your palate. Besides the wedding cake, Fresh can make recommendations for all the desserts of your buffet
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You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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Hydra Port, Hydra Island, Attica, Greece 18040
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