A historic building of 1825 has been converted into an atmospheric wine bar equipped with a state of art wine machine that can serve up to 80 different wine labels as if they were just opened, with the Coravin method. Discover the secrets of wine
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Daphne's Restaurant on Lysikratous Square offers Greek and International cuisine. The indoor sitting room is quite attractive, but in the summer is more preferable to sit outside. A preferred destination of visiting public figures from the
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"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so we as to offer the authenticity of the Greek cuisine where indisputably
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This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oasis in the middle of the great city. Since 1973, "Balthazar" is one of
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The Riviera Coast is an enchanting environment, very nicely landscaped, with proper lighting, with nice view to the sea and tables next to the beach. It works from morning for coffee, night drink and with an excellent restaurant.
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Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (Herodion). It combines a prime location with stylish renovated space and
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Since 1988, Mr. Manolis and his wife Paraskevi, as well as their 2 sons Panos and Christos, have been spoiling their guests with selected Greek traditional dishes at Old Ithaki Restaurant.
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Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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"Eat at Milton's" cafe-restaurant serves dishes that range from mousaka (egg plant with minced meat and bechamel sauce) to lamb made with sweet red Mavrodaphne wine, all selected / created by Michelin-star Chef Alain Parodi.
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This BIO restaurant café/bar is a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients. With its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos
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Avocado is a full-service Vegetarian / Vegan restaurant whose cuisine reflects Asian, Greek and Indian influences, located only five minutes walk from Syntagma Square.
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Since 1989, the taverna "Christos & Maria" offers unique aromas that satisfy the taste of the most demanding customers. The restaurant, nearby the beach of Oropos, offers traditional, homemade dishes, that are always freshly prepared, with fresh fish
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Paralia Markopoulou, Oropos, Attica, Greece 19015
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