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26 Listings in Museums Restaurants and Gourmet Restaurants
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golden listing
Open Now
"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so we as to offer the authenticity of the Greek cuisine where indisputably
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Dexamenis & Olympionikon 4, Kifissia, Attica, Greece 14563
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golden listing
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This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oasis in the middle of the great city. Since 1973, "Balthazar" is one of
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Tsocha 27, Ampelokipoi, Athens, Attica, Greece 11521
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golden listing
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Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (Herodion). It combines a prime location with stylish renovated space and
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Rovertou Galli 43, Acropolis, Athens, Attica, Greece 11742
golden listing
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The eatery was created in 2000 and boasts being the first of its kind in Greek museums. Persons of discerning taste will relish the quiet elegance of the location, polite staff and weekly chef specials (by Jean Louis Capsalas).
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Koumpari 1, Kolonaki, Athens, Attica, Greece 10674
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At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko" (holds grudges) against the dishes of the rest of Greece, cooks from special sausages and lupines to rooster.
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Falirou 10, Makrygianni, Athens, Attica, Greece 11742
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Known for its high-class gastronomy at affordable prices, Chef Botrini won the love of Greeks following his successful television program "Botrini's Project" on Alpha, and to the participation and total support of the channel. He and his students
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Vasileos Georgiou Defterou 24, Halandri, Attica, Greece 15233
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"Eat at Milton's" cafe-restaurant serves dishes that range from mousaka (egg plant with minced meat and bechamel sauce) to lamb made with sweet red Mavrodaphne wine, all selected / created by Michelin-star Chef Alain Parodi.
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Adrianou 91, Plaka, Athens, Attica, Greece 10556
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Setting its tables since 1975, the mid-war building lays in the shadow of the holy rock of the Acropolis and stays loyal to the traditional tastes of the Greek and Mediterranean cuisine. Strofi remains one of the most historic restaurants in Athens
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Rovertou Galli 25, Acropolis, Athens, Attica, Greece 11742
The Cafe & Restaurant of the Acropolis Museum is located on the second floor of the museum and offers a panoramic view of the impressive Acropolis Hill. The over 700 m² restaurant also has a stunning outdoor terrace. The menu offers a selection of
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Dionysiou Areopagitou 15, Acropolis, Athens, Attica, Greece 11742
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Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini.
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Leof. Poseidonos 28, Vari - Varkiza, Attica, Greece 16675
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For over 100 years "Vassilenas" has been offering creative specialties and above all fresh fish. The restaurant used to be positioned near the port of Piraeus. In 2016, it was relocated to a beautiful spot in the center of Athens. It was transformed
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Vrasida 13, Pagrati, Athens, Attica, Greece 11528
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Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle.
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Akti Koumoundourou 52, Kastella / Passalimani, Piraeus, Attica, Greece 10435
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