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The 62-acre family Vineyard of Belmpa mainly grows Malagouzia, Savvatiano, and Mandilaria in the vicinity of Spata (Santa Claus, Burgundians, Zagani, Lakeza, Petreza, and Skimthi) of Pikermiou (Katripi, Polychroni) and Rafina (Skoufeika).
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3rd km Spata - Pikermi, Spata, Attica, Greece 19004
This Vineyard is located near the airport at Spata, just outside Athens. The Vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west side. The sea breeze and the cool air coming from Hymettus softens the
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16 km Spaton Avenue, Pallini, Attica, Greece 15351
The modern Art Deco and the way wine is exhibited here are worth seeing. The wine garage invites old and new friends to inform themselves about its large stock. The selection includes both aged wines and a delicatessen. Wine experts will help you
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Eleftherias 2, Kifissia, Attica, Greece 14564
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At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko" (holds grudges) against the dishes of the rest of Greece, cooks from special sausages and lupines to rooster.
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Falirou 10, Makrygianni, Athens, Attica, Greece 11742
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Incredible view, good quality of materials and variety, excellent culinary art, wonderful flavors, perfect and time-consuming service, professionalism, excellent environment but keep in mind that prices are a bit high, although it is natural
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Apollonos 28, Vouliagmeni, Attica, Greece 16671
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a modern Winery for the production of quality wines from grapes cultivated
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Ag. Dimitriou, Erithres, Attica, Greece 19008
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value the local character of these wines and emphasize the particular
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Epar. Od. Pikermiou - Markopoulou, Spata, Attica, Greece 19004
For generations an institution on the Island. International stars like the Beatles, Rolling Stones, Jackie Kennedy or Maria Callas have already been guests here and enjoyed the breathtaking view. A restaurant of unique aesthetics which turns into a
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Port of Hydra, Hydra Island, Attica, Greece 18040
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"Orizontes Lycabettus" is a harmonic combination of elegancy and objects of discreet luxury mingled with the indirect references to classic shapes. Meanwhile, the revitalizing outdoor space blends the external atmosphere with the fine marbles and
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Lycabettus Hill, (entrance funicular, Aristippou 1), Lykavittos, Athens, Attica, Greece 10676
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"Eat at Milton's" cafe-restaurant serves dishes that range from mousaka (egg plant with minced meat and bechamel sauce) to lamb made with sweet red Mavrodaphne wine, all selected / created by Michelin-star Chef Alain Parodi.
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Adrianou 91, Plaka, Athens, Attica, Greece 10556
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Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle.
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Akti Koumoundourou 52, Kastella / Passalimani, Piraeus, Attica, Greece 10435
Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
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