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62 Listings in Vegetarian Restaurants and Greek Mezedopoleio
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golden listing
Open Now
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
Far away from the hustle and bustle of the island, at the western end of Agistri, is this fantastic tavern. Aponissos is a peninsula on the island and in the immediate vicinity is a lake. Enjoy perfectly prepared fish fillets with interesting spices
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Paralia Aponisos, Agistri Island, Attica, Greece 18010
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Koralli is a cozy tavern on Oropou Beach. During the summer months, you can enjoy a large selection of fish specialities directly on the beach, right next to the breaking waves. This restaurant also offers a nice place next to a unique fireplace
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Paralia Markopoulou Oropou, Oropos, Attica, Greece 19015
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Klimataria is one of the few taverns in Athens where generations have enjoyed the sweetness of good cask wine, the pleasure of traditional cuisine, and the sounds of remarkable musicians. Classic Hellenic recipes cooked in hulls located in the
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Platia Theatrou 2, Omonoia, Athens, Attica, Greece 10552
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Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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Askeli Beach, Poros Island, Attica, Greece 18020
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Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
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This is a classic and definitely an old, non-touristic place. Representing Plaka at its best, historic Kafeneio (def. "coffee house") is found in a quiet corner of the most beautiful Athenian neighborhood and welcomes its guests with a smile, good
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Epicharmou 1, Plaka, Athens, Attica, Greece 10558
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
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This BIO restaurant café/bar is a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients. With its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos
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Omirou 60, Kolonaki, Athens, Attica, Greece 10672
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This is a tavern with a long history that serves authentic Cretan cuisine and ingredients straight from the island of Crete. It is a small and cozy place that Kostis and Manolis (the owners) enchant us with their hospitality and their excellent
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Leof. Mesogeion 366, Agia Paraskevi, Attica, Greece 15341
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This is a classic Cretan tavern with cold meze featuring cheeses and meat cuts from Crete, traditional dtakos and daily specials. Everything comes with carafes of Tsipouro (a type of grape seed-based moonshine, also a staple of Crete).
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Kipselis 25, Kypseli, Athens, Attica, Greece 11257
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This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment.
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Poros Town, Poros Island, Attica, Greece 18020
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