"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
Here, only products from local producers are used, such as virgin olive oil from their own olive groves. The owner, Mrs. Marios, and her children personally take care of her well-... more
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service ... more
Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill... more
Since 1988, Mr. Manolis and his wife Paraskevi, as well as their 2 sons Panos and Christos, have been spoiling their guests with selected Greek traditional dishes at Old Ithaki Re... more
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Choose your packageNea Smyrni is a densely populated southern suburb of Athens with a population of 73,076 inhabitants and an area of 3.5 km². The settlement was founded in 1920 by Greek refugees from Smyrna in Asia Minor. more
The municipality of Agia Paraskevi is a north-eastern suburb of Athens and has an area of 7,935 km². According to the 2011 census, the population is 59,704 with a density of 7,524 people per km². more
Pantelis Melissinos, son of the legendary sandal maker-poet of Athens - from which Sophia Lauren and Jackie Onassis ordered their sandals - continues to run with the same love and inexhaustible imagination the family business. more
The Athens Marina (formerly named Faliro Marina) or else named the mega yacht mooring, was founded in June 2004. It was the Athens Marina, that hosted the yachts of VIP visitors to the 2004 Olympic Games. more
A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with more