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80 Listings in Seafood and Greek Modern Cuisine
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Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
At "Fouar" a guest can be found at one time enjoying a live set with cocktails, the other to taste the flavors of Asian cuisine and another to float in the world of art. The restaurant / bar & art gallery occupies the first floor of a pink
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Mitropoleos 72 (1st floor), Monastiraki, Athens, Attica, Greece 10555
Known for its high-class gastronomy at affordable prices, Chef Botrini won the love of Greeks following his successful television program "Botrini's Project" on Alpha, and to the participation and total support of the channel. He and his students
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Vasileos Georgiou Defterou 24, Halandri, Attica, Greece 15233
Taste substantial meal flavours and exquisite French Cuisine in this famous 2-Michelin-Star Restaurant. Created by Apostolos Trastelis in 1996, Spondi Restaurant in Pagrati district is now a point of reference in Greece.
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Pirronos 5, Pagrati, Athens, Attica, Greece 11636
Mezedolopeio "To Steki", located in the main town Aegina, directly at the port, behind the fish market. Every weekend there is live music with the voice of Nikolas Mavros, who offers you a wide repertoire of traditional Greek music and rebetiko.
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P. Irioti 49, Aegina Island, Attica, Greece 18010
Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle.
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Akti Koumoundourou 52, Kastella / Passalimani, Piraeus, Attica, Greece 10435
"Hytra" is a Michelin-star restaurant found on the rooftop of the Onassis Cultural Center (Stegi). It presents cuisine from Chef Nikos Karthanos. A few of the highlights of this venue are its gourmet dishes at a bistro level and a bar with a stunning
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Leof. Andrea Siggrou 107-109, Neos Kosmos, Athens, Attica, Greece 11745
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with
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Dorieon 36, Petralona, Athens, Attica, Greece 11851
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