"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
Here, only products from local producers are used, such as virgin olive oil from their own olive groves. The owner, Mrs. Marios, and her children personally take care of her well-... more
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service ... more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicac... more
To Lychnion is one of the oldest taverns in Athens with a picturesque - traditional environment. It is housed in an old detached house one block below the bustling Panormou. Here ... more
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Choose your packageFull flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her more
The 3-star Hotel Nefeli is located opposite the Kalamaki beach in Alimos and offers a unique panoramic view of the coast of Attica. It was opened in 1980 and has 44 stylish guest rooms and suites, which were completely renovated in 2003 and 2011. more
TAF - The Art Foundation is one of the most active and creative groups in Athens. A team of collaborators discovered an abandoned building in the center of Athens and originated an independent cultural project focusing on participatory culture more
Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill, and in the pan. With this, entertaining Rebetiko live music is more
Ta Nea (D.e.f. "The News"), is a daily newspaper established in 1931 and has been Greek's best-selling newspaper for decades. Some of its prominent columnists include Yannis Pretenderis, Pavlos Tsimas, and Stavros Theodorakis. "Ta Nea" is also the name of a parallel Hellenic-Australian publication produced in Melbourne by Greek Media Group. more
A digital culinary project that boasts the "largest offer of Greek products online". It showcases goods in the areas of food, cosmetics, gifts, souvenirs, and kitchen items... all of them 100% designed and manufactured in Greece. more