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64 Listings in Bakeries and Greek Traditional / Homemade Food
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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A good address near Syntagma Square when it comes to enjoying traditional Greek cuisine and hospitality in a modern restaurant atmosphere.
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Romvis 16, Syntagma, Athens, Attica, Greece 10562
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Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
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With a unique concept of production and operation and using only brand goods, certified and first quality raw materials, by the best firms in Greece and Europe. Τhe Apollonion offers the Greek consumer fresh, healthy and tasty products in a huge
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Panepistimiou 62 & Themistokleous 1, Omonoia, Athens, Attica, Greece 10677
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Dioskouri is an iconic café - restaurant - mezedopoleio in Monastiraki, with over 30 years of presence. It offers a wide variety - which includes pork, chicken, sausages, meatballs, the cheese-salad, and vegetables. In addition, a good service is
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Adrianou 37-39, Monastiraki, Athens, Attica, Greece 10555
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The "Voliotiko Tsipouradiko" is located in a wonderful building, from 1862, one of the oldest in Psiri area. The tavern is furnished with great attention to detail and offers a wide selection of fresh fish specialties. It also has meat and vegetarian
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Lepeniotou 1, Psiri, Athens, Attica, Greece 10554
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Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
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Flaky pastries, small cheese, and spinach pies dominate in the selection of small snacks for the daily consumer. The popular "Everest" chain also prides itself on sandwiches and toasts. Here you can choose the type of bread and the individual
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Ermou 2, Syntagma, Athens, Attica, Greece 10563
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Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
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Katsioulis Bakery - Patisserie has everything from sweet and, among other things, don’t forget to try the excellent marathopita (pie stuffed with fennel). Bonus, a narrow alley behind the store has a playground for plenty of play and joy.
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Titanon 4, Elliniko, Attica, Greece 16777
To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Georg. Karaiskaki 23, Psiri, Athens, Attica, Greece 10554
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Chef, Mr. John Solakis, prepares new dishes that always captivate the taste buds with Greek cuisine at its best with modern twists as well! This place is perfect for Sunday ouzo or a coffee with friends after shopping. The salads also come in
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Adrianou 68, Plaka, Athens, Attica, Greece 10556
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