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69 Listings in Gelato / Ice Cream and Greek Traditional / Homemade Food
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golden listing
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
golden listing
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You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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Hydra Port, Hydra Island, Attica, Greece 18040
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Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
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"To Steki Tou Mina" is a family managed restaurant in the port of Lavrio. Owner Minas and his wife Maroulitsa create authentic Greek specialties with an incomparable taste. Clean surroundings and a very courteous staff make the visit something
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Evrou 36, Lavrio, Attica, Greece 19500
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At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
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This is a tavern with a long history that serves authentic Cretan cuisine and ingredients straight from the island of Crete. It is a small and cozy place that Kostis and Manolis (the owners) enchant us with their hospitality and their excellent
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Leof. Mesogeion 366, Agia Paraskevi, Attica, Greece 15341
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Mezedolopeio "To Steki", located in the main town Aegina, directly at the port, behind the fish market. Every weekend there is live music with the voice of Nikolas Mavros, who offers you a wide repertoire of traditional Greek music and rebetiko.
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P. Irioti 49, Aegina Island, Attica, Greece 18010
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment.
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Poros Town, Poros Island, Attica, Greece 18020
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At Bufala Gelato, the ice cream is fresh every day and you definitely taste it. Here you will find a new sensation in the quality of ice cream, with a wide variety of flavors and aromas, with or without sugar, buffalo milk made on marble and other
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Orfeos 2, Vouliagmeni, Attica, Greece 16671
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Across the way at Stani, begin your day with the best cream pie (bougatsa) and rice pudding in this historical creamery shop in the center of Athens. This is an authentic, traditional, dairy-products patisserie, dating back to 1931.
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Marikas Kotopouli 10, Omonoia, Athens, Attica, Greece 10432
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Having been established since the 1800's - where the 'brains of Athens met' - this area's history is highlighted at the Center of Hellenic Tradition that offers quality handicrafts: traditional ceramics, sculptures, embroideries, paintings and folk
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Mitropoleos 59, Monastiraki, Athens, Attica, Greece 10555
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