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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
Semiramis Lounge & Restaurant is synonymous with luxury dining and entertainment - with event hostings ranging from Wine & Style to Klik Records. Designed by acclaimed industrial designer Karim Rashid, the organic shapes and color palette create a
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Ch. Trikoupi 48 (at Semiramis Hotel), Kifissia, Attica, Greece 14562
Open Now
Having been established since the 1800's - where the 'brains of Athens met' - this area's history is highlighted at the Center of Hellenic Tradition that offers quality handicrafts: traditional ceramics, sculptures, embroideries, paintings and folk
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Mitropoleos 59, Monastiraki, Athens, Attica, Greece 10555
Oikonomou is one of the oldest taverns in Athens, holding true to its reputation of quality and delicious homemade cuisine. Everyone says that dining in here is like eating at home. Customers usually love everything about it, mostly quality, nicely
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Kidantidon 32, Petralona, Athens, Attica, Greece 11851
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
One of the most famous Mezedopoleio/Kafeneion of Agistri Island is "To Matraki". Right on the corner of the port, you can relax and enjoy the delicious appetizers with good wine or raki while watching the arriving vessels on the opposite pier.
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Megalochori Agistri, Agistri Island, Attica, Greece 18010
This is the oldest of Plaka’s seafood restaurants! "I Taverna tou Psara" serves Greek cuisine, with emphasis on the quality of taste and service. The menu is not only limited to fish but includes a wide variety of Mediterranean options.
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Erotokritou 12, Plaka, Athens, Attica, Greece 10556
The inside hall traces back to a Turkish harem from nearly 450 years ago. The cobbled walls and fireplace certainly take you there in time, while the Rebetika live music along with their famous Kaiser balls (cheese balls) and rakomelo are 100% Greek.
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Mnisikleous 26, Plaka, Athens, Attica, Greece 10556
Dioskouri is an iconic café - restaurant - mezedopoleio in Monastiraki, with over 30 years of presence. It offers a wide variety - which includes pork, chicken, sausages, meatballs, the cheese-salad, and vegetables. In addition, a good service is
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Adrianou 37-39, Monastiraki, Athens, Attica, Greece 10555
The tavern "Magemenos Avlos" is the old hotspot of Manos Chatzidakis. You may taste sublime dishes of fish, fruits, vegetables, lovely sweets and delicacies. You will admire the formidable painting of Epameinondas Daskalopoulos, which portrays Manos
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Aminta 4, Pagrati, Athens, Attica, Greece 11635
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
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