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57 Listings in Kebab and Greek Traditional / Homemade Food
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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Askeli Beach, Poros Island, Attica, Greece 18020
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Having been established since the 1800's - where the 'brains of Athens met' - this area's history is highlighted at the Center of Hellenic Tradition that offers quality handicrafts: traditional ceramics, sculptures, embroideries, paintings and folk
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Mitropoleos 59, Monastiraki, Athens, Attica, Greece 10555
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At "Fish Tavern Galini" you can reduce the waiting time for the ferry boat. Here you can eat the best Greek traditional food and fresh fish directly at the Port of Rafina. From the roof terrace you have a wonderful view over the docks.
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Akti Andrea Papandreou (Rafina Port), Rafina, Attica, Greece 19009
This family-run Turkish / Kurdish restaurant is found on Messolongi Square in Pagrati. Here you will find exotic tastes and excellent kebab meat skewers. Our hint, try the Mpeiti Kebab.
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Pl. Mesologgiou 2-4, Pagrati, Athens, Attica, Greece 11634
Since 1989, the taverna "Christos & Maria" offers unique aromas that satisfy the taste of the most demanding customers. The restaurant, nearby the beach of Oropos, offers traditional, homemade dishes, that are always freshly prepared, with fresh fish
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Paralia Markopoulou, Oropos, Attica, Greece 19015
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One of the oldest taverns of Athens, is the historical Diporto. You will feel like entering the kitchen of your grandmother... you inhale smoke, and smell wine. Taste everything, small dishes full of small meat bites and cheeses, drink some divine
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Sokratous 9 & Platia Theatrou, Omonoia, Athens, Attica, Greece 10552
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
This is a tavern with a long history that serves authentic Cretan cuisine and ingredients straight from the island of Crete. It is a small and cozy place that Kostis and Manolis (the owners) enchant us with their hospitality and their excellent
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Leof. Mesogeion 366, Agia Paraskevi, Attica, Greece 15341
A popular tavern in the heart of Glyfada, Zaharos celebrates good food and good companionship, according to Greek tradition. For 15 years, the family business has remained faithful to the recipes of their ancestors, providing guests with quality
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Geor. Kondili 7, Glyfada, Attica, Greece 16675
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service and pretty location complete the entire experience. Toxotis also offers
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Skala Agistri, Agistri Island, Attica, Greece 18010
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