The Riviera Coast is an enchanting environment, very nicely landscaped, with proper lighting, with nice view to the sea and tables next to the beach. It works from morning for coffee, night drink and with an excellent restaurant.
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This pizzeria / trattoria was designed with the starting point of experiencing outdoor dining. Therefore, when the weather is warm enough, the floor to ceiling windows can slide upwards allowing the restaurant to spill out onto the pavement - giving
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The Fresh Patisserie is essentially a small boutique sweet of tastes and pleasures. Subtle flavors infused with a French finish will sweeten your palate. Besides the wedding cake, Fresh can make recommendations for all the desserts of your buffet
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You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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Across the way at Stani, begin your day with the best cream pie (bougatsa) and rice pudding in this historical creamery shop in the center of Athens. This is an authentic, traditional, dairy-products patisserie, dating back to 1931.
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Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her
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Patision 339, Ano Patisia, Athens, Attica, Greece 11144
Pizza made exclusively in wood-fired ovens with their special dough, delicious spaghetti. High-quality ingredients, quiet and familial environment and exceptional service.
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Chef Stefano Rossi provides an authentic Italian menu. Together with the delicious cocktails and aperitifs or wines recommended by sommelier Yannis Makris, a visit to Cupola is an unforgettable taste adventure.
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Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-fat concoction that is made in their own workshop with pure top-quality
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Andrea Papandreou 44, Halandri, Attica, Greece 15231
Colibri is known for its burgers with all the different classic versions, bacon, blue cheese, mushrooms, eggs and chili and they are quite big, served with country-style potatoes. The small venue also serves pizza, pasta & salad. The friendly staff
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Cap Cap is a well-known fantasy shop, which seems to have come to stay and has already become a hangout of many southerners and not. In addition to fairy tales, Cap Cap also loves good food. In a list of unlimited sweets, but also with savory flavors
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Iasonidou 10, Elliniko, Attica, Greece 16777
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