Dionysos Zonars: A Culinary Haven for Foodies in Athens
Dionysos Zonars was founded in 1927 by a Greek businessman named Dionysos Zonaras. The restaurant was originally located in the Monastiraki area of Athens, but in 1954, it moved to its current location in the Plaka district. Over the years, Dionysos Zonars has become a landmark in Athens, attracting both locals and tourists with its delicious food and stunning views of the Acropolis.
The restaurant has a rich history and has been visited by many famous people over the years. In the 1960s, Greek singer Nana Mouskouri used to perform at Dionysos Zonars, and in the 1970s, former Greek Prime Minister Andreas Papandreou was a regular customer. Today, Dionysos Zonars continues to attract a diverse clientele, including politicians, celebrities, and foodies from around the world.
Dionysos Zonars offers a unique culinary experience that combines traditional Greek dishes with international flavors. The menu features a wide range of dishes, including seafood, meat, pasta, and vegetarian options.
One of the signature dishes at Dionysos Zonars is the grilled octopus. The octopus is marinated in olive oil and lemon juice and grilled to perfection. The result is a dish that is both tender and flavorful. Another popular dish is the lamb chops, which are grilled and served with a side of roasted vegetables.
One thing that sets Dionysos Zonars apart from other restaurants in Athens is its stunning views of the Acropolis. The restaurant is located on the rooftop of a building, and diners can enjoy their meals while taking in the breathtaking views of the city. The ambiance of the restaurant is also unique, with its elegant decor and live music performances.
In addition to its delicious food, Dionysos Zonars is also known for its signature drinks. The restaurant has an extensive wine list, featuring both Greek and international wines. Some of the most popular cocktails at Dionysos Zonars include the Acropolis Sunset, which is made with vodka, orange juice, and grenadine, and the Dionysos Martini, which is made with gin, vermouth, and olives.
Reservations are recommended for Dionysos Zonars, especially during peak tourist season. You can make a reservation by calling the restaurant or by booking online. It's important to note that Dionysos Zonars has a dress code, so be sure to dress appropriately. The dress code is smart casual, which means no shorts, sandals, or beachwear.
Dionysos Zonars is located in the Plaka district of Athens, just a few minutes' walk from the Acropolis. The restaurant is easily accessible by public transportation, with several bus stops and metro stations located nearby. If you're driving, there is a parking garage located across the street from the restaurant.
The restaurant is wheelchair accessible, with an elevator that takes diners to the rooftop dining area. If you require any special accommodations, be sure to let the restaurant know when you make your reservation.
If you're a foodie visiting Athens, there are several other restaurants that you may want to check out. Check out more Gourmet Restaurants in Athens!