Here are seven updated places in Athens where love blossoms, accompanied by dining and drinking recommendations:

In initial projections, the OIV pegged world wine output, excluding juices and musts, at between 241.7 million and 246.6 million hectolitres (mhl), with a mid-range estimate of 244.1 mhl. This would be 7% lower than last year and the smallest since 1961 when it had fallen to 214 mhl, the OIV said. A hectolitre is the equivalent of 133 standard wine bottles. “This negative scenario can be attributed to significant declines in major wine-producing countries in both Hemispheres,” the OIV said in a statement. “While in the Southern Hemisphere, Australia, Argentina, Chile, South Africa, and Brazil recorded year-over-year variations between -10% and -30%, in the Northern Hemisphere, Italy, Spain and Greece are the countries that suffered the most from bad climatic conditions during the growing season,” it said. OIV expects Italian wine production to drop 12% to 44 mlh, its lowest level since the poor harvest of 2017. The tumble means Italy will lose its position as the world’s largest wine producer, with France set to reclaim the number one spot for the first time in nine years. Drought-hit Spain kept its position as the third largest wine producer despite its production set to fall to the lowest in the last 20 years, down 14% fall in output from last year and down 19% on the five-year average. The sharp fall in Italian and Spanish production would lead to a 7% drop in EU output this year at 150 mhl, the third lowest production level since the beginning of the century. US wine output, the world’s fourth largest, was expected at 25.2 mhl this year, an increase of 12% from 2022. Cool temperatures and heavy winter rains in the Napa and Sonoma regions brought much-needed moisture to the vines after several years of drought, the OIV said.  

Saturday 30th of September and Sunday 1rst of October 2023 from 11:00 to 23:00 at the Technopolis of the Municipality of Athens, the Vegan Life Festival Athens awaits you with free entry. What will you find at the Vegan Life Festival Athens 2023? Speeches by experts in every scientific field, sportsmen and women as well as people active in the Vegan community Cooking workshops by Vegan chefs and food bloggers Activities for children of all ages Art exhibition and visual events Live music events Speed dating with motto "let's be friends" to help network and strengthen relationships within the community Exhibition of Vegan products and services, food, cosmetics, clothing, ecological items, etc. Organization of the sports competition Greece's strongest human - strongman event by the team of @circus.strongman.experience Swap clothing bazaar and clothing collection in collaboration with @fabricrepublic_gr Food collection for vulnerable social groups in collaboration with @humanitygreece Free, anonymous and quick hiv tests and Hepatitis tests from ref. checkpoint @my.checkpoint Migrant kitchens in collaboration with @greekforumofmigrants Activist groups for animal rights And many more! How can you miss this? Sat. &Sun. , 11:00 - 23:00. Free entrance.   Technopolis City of Athens (Athens, Greece)

September 21-24 and October 28-1 at the Depot in Gazi! Burger Fest, the first and largest food festival in Greece dedicated to burgers, returns for the ninth time for two juicy and tasty four days. More than 15 burger houses, sweet treats and cocktails await us at Amaxostasios from 21-24/9 & 28-01/10 for an experience full of fun activities such as challenges, cook-off battles, games, photo opportunities and as always explosive live musical acts. When: September 21, 2023 - October 1, 2023 THURSDAY 17:00 - 23:59 FRIDAY 17:00 - 23:59 SATURDAY 13:00 - 23:59 SUNDAY 13:00 - 23:59 Tickets: From €6.50   Where? Pireos & Ermou , 10553, Palio Amaksostasio (Old Depot OSY) Phone: +302104270810

Located in the heart of Athens, Dionysos Zonars offers a unique dining experience with its stunning Acropolis view and exceptional cuisine. From traditional Greek dishes to international favorites, the menu at Dionysos Zonars is sure to delight even the most discerning taste buds. Whether you're looking for a romantic dinner for two or a fun night out with friends, this restaurant is the perfect choice.   The history behind Dionysos Zonars Dionysos Zonars was founded in 1927 by a Greek businessman named Dionysos Zonaras. The restaurant was originally located in the Monastiraki area of Athens, but in 1954, it moved to its current location in the Plaka district. Over the years, Dionysos Zonars has become a landmark in Athens, attracting both locals and tourists with its delicious food and stunning views of the Acropolis. The restaurant has a rich history and has been visited by many famous people over the years. In the 1960s, Greek singer Nana Mouskouri used to perform at Dionysos Zonars, and in the 1970s, former Greek Prime Minister Andreas Papandreou was a regular customer. Today, Dionysos Zonars continues to attract a diverse clientele, including politicians, celebrities, and foodies from around the world.   Unique culinary experience at Dionysos Zonars Dionysos Zonars offers a unique culinary experience that combines traditional Greek dishes with international flavors. The menu features a wide range of dishes, including seafood, meat, pasta, and vegetarian options. One of the signature dishes at Dionysos Zonars is the grilled octopus. The octopus is marinated in olive oil and lemon juice and grilled to perfection. The result is a dish that is both tender and flavorful. Another popular dish is the lamb chops, which are grilled and served with a side of roasted vegetables. One thing that sets Dionysos Zonars apart from other restaurants in Athens is its stunning views of the Acropolis. The restaurant is located on the rooftop of a building, and diners can enjoy their meals while taking in the breathtaking views of the city. The ambiance of the restaurant is also unique, with its elegant decor and live music performances.   Dionysos Zonars' signature wines and drinks In addition to its delicious food, Dionysos Zonars is also known for its signature drinks. The restaurant has an extensive wine list, featuring both Greek and international wines. Some of the most popular cocktails at Dionysos Zonars include the Acropolis Sunset, which is made with vodka, orange juice, and grenadine, and the Dionysos Martini, which is made with gin, vermouth, and olives.   Reservation and dress code information Reservations are recommended for Dionysos Zonars, especially during peak tourist season. You can make a reservation by calling the restaurant or by booking online. It's important to note that Dionysos Zonars has a dress code, so be sure to dress appropriately. The dress code is smart casual, which means no shorts, sandals, or beachwear.   Dionysos Zonars' location and accessibility Dionysos Zonars is located in the Plaka district of Athens, just a few minutes' walk from the Acropolis. The restaurant is easily accessible by public transportation, with several bus stops and metro stations located nearby. If you're driving, there is a parking garage located across the street from the restaurant. The restaurant is wheelchair accessible, with an elevator that takes diners to the rooftop dining area. If you require any special accommodations, be sure to let the restaurant know when you make your reservation.   More gourmet restaurants in Athens If you're a foodie visiting Athens, there are several other restaurants that you may want to check out.  

The event opens officially with a party in the garden of the Association of Greek Archaeologists in Thiseio on May 27th and culminates at the Stavros Niarchos Foundation Cultural Center on June 9 and 10th. In the meantime, though, bartenders and mixologists at bars across the city will be exhibiting their skills for Athens Cocktail Week, running from May 26th to June 4th. For details about the event and the venues taking part it in, visit the website. www.athenscocktailfestival.com

Join other St. Patty revelers for an unforgettable event filled with traditional Irish music, green decorations, and a variety of tasty drinks. Sip on a cold, rich Murphy's Stout or try one of their  specially crafted St. Patrick's Day cocktails while enjoying the fresh air and beautiful view from the rooftop garden. With plenty of seating and a lively atmosphere, it's the perfect place to gather with friends and celebrate this festive occasion. "Don't miss out on the craic - join us for a St. Patrick's Day celebration to remember!" When: Fri., 17/03/2023, 21:00 Entrance : *Free Entrance*     The High Bar - Home of Gin & Negroni Evmolpidon 20, 11854

Patrons are invited to enjoy the wonderful view of the Acropolis and savor a selection of fine lenten dishes, including freshly baked flatbread (lagana) with halva, fish roe salad, spaghetti with steamed shellfish as well as grilled shrimp, calamari and seafood orzo pasta.           For the season of Lent, the restaurant will offer the Lenten dishes of the day as well as the restaurant’s signature dish of the season, the heartwarming Kakavia soup. Hotel Grande Bretagne, a Luxury Collection Hotel, Athens Vasileos Georgiou A 1, Athina 105 64 Menu: gbroofgarden.gr Phone: 210 3330000

Athens has many romantic places for young (and old) lovers - such as the historic districts of Plaka, Anafiotika and Monastiraki. There are lot of activities to do, so Valentine's Day in Athens can be a real success. In our special "Romantic Athens" we offer you many locations and things you can do with your better half to make Valentine's Day in Athens unique!   >> Continue to: Romantic Athens

The exhibition brings together each year the largest exhibitors from China, as well as abroad, while contracts worth more than 5 billion euros are signed while it is taking place. In 2018, 1,200 businesses with 5,000 product labels participated, while the number of visitors exceeded three million. Even last year, despite the pandemic, there were 1,100 exhibitors, while the honoured country was Argentina. This year, with China opening up after the coronavirus, the exhibition is expected to far surpass last year's numbers. The ambassador of Greece in Beijing, Evgenios Kalpyris, expressed the satisfaction of the Greek side for its participation as an honoured country in this year's expo, in a meeting with a delegation of the Municipal Authority of the city of Luzhou and representatives of the organisers, who visited the Greek Embassy to formalise their cooperation. "The exhibition, beyond its sectoral interest, is a multi-level event that offers the possibility of exchanges and collaborations in other sectors as well, such as tourism or culture," pointed out Kalpyris. The Greek participation will be coordinated by the Office of Economic and Commercial Affairs of the Greek Embassy, while, as noted by the Greek Ambassador, the main objective of the Greek mission will be to take advantage of this year's dynamic Greek presence to create relations and strengthen human ties with the Chinese producers and professionals but also with the ordinary citizens of western China.

The 3-day mini food expo aims to showcase to Athenians the broad selection of foods produced at two of North Evia's municipalities that were most heavily afflicted by the wildfires in the summer of 2021, Istiea-Edipsos and Mantoudi-Limni-Agia Anna. The exhibition is co-organized by the Central Greece Regional Authority and the 'Diazoma' association. It is held under the auspices of the City of Athens, and it is sponsored by the Association of Fertilizer Traders & Producers (SPEL). This expo is being held in the context of the North Evia Reconstruction Program (EVIA-META). It will be inaugurated at 18:00 on Friday and will stay open to the public until 21:00 that day, while on Saturday and Sunday the exhibition will be open from 10:00 until 21:00. Entrance is free and no metro ticket is required.

The event is being organized for the 2nd year, this year on December 11th and hours 11:30-20:00, in the brand new and highly minimalist aesthetic hall "Foyer Arts" of the Athens Conservatory. "Foam and Nectar" is a unique rendezvous for wine lovers with the enchanting bubbles of the foams and the velvety warmth of the sweet wines. Among the sparkling wines, champagne had and still has a special role, the French sparkling wine exclusively from the region of Campania (Champagne), which remains the undisputed queen of wine bubbles. It cannot, however, be noted that Greek sparkling wines continue to flourish for years. As for sweet wines, where Greece plays world class, these cover most of the "dessert wine" category, but it also includes fortified wines, which are not necessarily sweet.   The purpose of "Foam & Nectar" is twofold: To taste champagnes and other sparkling wines, as well as dessert wines (sweet and fortified) just before the period when their consumption peaks (Christmas holidays), in order to select labels that will be consumed during it and To introduce the wine-loving public to the consumption of sparkling and dessert wines all year round, without or with food, before or after it, i.e. in any case and not necessarily on the occasion of a special event or a specific accompaniment. "Afros & Nektar", in addition to the wines of Greek wine producers and wine importers in Greece, this year hosts in a special stand the Greek sweet wines that were recently awarded at the international competition Concours Mondial de Bruxelles. In another stand, foreign sparkling and sweet wines are presented, which have recently distinguished themselves in the same competition, which is one of the leading and largest in the world. And its president, Baudouin Havaux, will be in Greece especially for "Foam & Nectar" to talk about the successes achieved by Greek sweet wines in said competition, represented in Greece by the company Vinetum, organizer of the event.   Try sparkling and sweet wines with food… Sparkling wines go well with many dishes, some are even able to accompany entire meals. This role has already been highlighted by the "Foam and Bubbles" event, one part of today's "Foam & Nectar", through several top sponsors of "tasting pleasure" who stopped by and gave the opportunity to its visitors to try the products accompanying wines, such as Stremenou Butchery, Voulgaraki Group Restaurants, Le Votre Piree Patisserie, Maltezos Farm Goat Cheeses, Degustibus Delicatessen, Trikalinos Traditional Roe, Provence Deli Cheeses, etc. To a lesser extent, sweet wines can also accompany food, when the sweet element in them is strong. However, where they have been established and offer the best in combination are with Roquefort-type cheeses (e.g. Stilton, Gorgonzola, blue cheeses, etc.). "Foam & Nectar" encourages all relevant experimentation. And the waters of "Foam & Nectar" could not be other than the quiet Acqua Panna, and the sparkling S.Pellegrino, from Nestle, ideally to accompany wines.