The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
In close distance to Athens, the Saronic Gulf Islands (or Argosaronikos islands) attract, mainly in the summertime, thousands of tourists from Europe and all over the world and many Greeks as well. more
Poros Island is one of the most popular islands of the Saronic Gulf, is a destination ideal for enjoying wonderful holidays. Surrounded by greenery and a beautiful natural environment, you may enjoy summer moments of pl... more
Poros is located 300 meters from the Peloponnese mainland through a 300 meter canal and receives many day visitors who come to the island mainly for its good food. more
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
Here, only products from local producers are used, such as virgin olive oil from their own olive groves. The owner, Mrs. Marios, and her children personally take care of her well-... more
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service ... more
The tavern "Magemenos Avlos" is the old hotspot of Manos Chatzidakis. You may taste sublime dishes of fish, fruits, vegetables, lovely sweets and delicacies. You will admire the f... more
To Lychnion is one of the oldest taverns in Athens with a picturesque - traditional environment. It is housed in an old detached house one block below the bustling Panormou. Here ... more
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Choose your packageInnovative educational programs and cultural events, as well as partnerships with European and American cultural organizations, are just a few of the things the Hellenic American Union, founded in 1957, is committed to offering its guests. more
Trisponto Billiards Club is one of the big clubs in the Greek capital with 98 members and 4 Verhoeven Black star tables for carom (French) billiard. The Longoni lights illuminate the tables properly and the Simonis 300 blue baize and cloth are more
Established in 1837 and was the first University in the entire Eastern Mediterranean region. It was originally named the "Othomaniko Panepistimio" and was made up of the School of Theology, the School of Law and School of Arts. In 1904, the School of Arts was broken down into 2 schools – that of the School of Arts and the School of Sciences (which also houses the School of Physics, Math and Pharmaceuticals). The united and ever increasing demand for the realization of University studies led to more
In 1972, the first "Roma Pizza" restaurant opened. The brand's unique taste and quality quickly became famous, and a franchise system was installed. There are now over 50 establishments in Greece and Cyprus with delivery service included. more
This multi-space in the heart of the city is located in the courtyard of the Museum of City of Athens and has provided the stage for numerous mature Greek acts over the years. In addition, it provides gallery shows, a restaurant and bar & café events more
The Gennadius Library is one of the most important libraries in Greece, with over 110,000 volumes on Greek history, literature and art from Antiquity until modern times. The library is located at Souidias Street 61, on the slopes of Lycabettus Hill, in Athens, Kolonaki. more
