Passepartout is a place to enjoy a night of fun in heart of Kolonaki. Reinforced with awesome classic cocktails (they also stock Arizona iced teas), finger food, cold plates and s... more
Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (He... more
Inside a beautiful courtyard with trees and an interior space of minimalistic aesthetics with a half-light, there is the "Villa Grigio 46" - an ideal destination for an evening ou... more
"Jack's Lounge" in southern Glyfada is a hip, chic place that offers refined International and Greek modern cuisine. It also boasts a wide range of cocktails where every detail is... more
The Riviera Coast is an enchanting environment, very nicely landscaped, with proper lighting, with nice view to the sea and tables next to the beach. It works from morning for cof... more
This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oas... more
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Choose your packageNea Smyrni is a densely populated southern suburb of Athens with a population of 73,076 inhabitants and an area of 3.5 km². The settlement was founded in 1920 by Greek refugees from Smyrna in Asia Minor. more
The municipality of Agia Paraskevi is a north-eastern suburb of Athens and has an area of 7,935 km². According to the 2011 census, the population is 59,704 with a density of 7,524 people per km². more
Pantelis Melissinos, son of the legendary sandal maker-poet of Athens - from which Sophia Lauren and Jackie Onassis ordered their sandals - continues to run with the same love and inexhaustible imagination the family business. more
The Athens Marina (formerly named Faliro Marina) or else named the mega yacht mooring, was founded in June 2004. It was the Athens Marina, that hosted the yachts of VIP visitors to the 2004 Olympic Games. more
A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with more