Domaine Anastasia Fragou is one of the oldest buildings in Spata with a history of 230 years and hosts a great number of cultural events and meetings. Wine tastings and presentations are arranged throughout the year and the modern fermentation chamber is worth visiting on the first fortnight of September, when it is filled with the predominant grape variety of the region, Savatiano.
https://www.fragouwines.gr
https://www.fragouwines.grAttica is highlighted distinctly in Greek mythology in regards to wine. It is where Dionysus, the god of wine, introduced winemaking to the Attican mortal Icarius in exchange for his hospitality. more
In Greece, the main wine regions are Peloponnese, Santorini, Crete, Euboea, Central Greece, Macedonia, and Thrace. Major growing areas are also in the Aegean and the Ionian Sea, the Dodecanese, and Thessaly. more
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value t... more
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a mo... more
Since 1919, Papagiannakos family has earned the respect and fame for the fine quality of wine they produce. The family is the creator of a magnificent new Winery which has been de... more
This Vineyard is located near the airport at Spata, just outside Athens. The Vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west s... more
The 62-acre family Vineyard of Belmpa mainly grows Malagouzia, Savvatiano, and Mandilaria in the vicinity of Spata (Santa Claus, Burgundians, Zagani, Lakeza, Petreza, and Skimthi)... more
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value t... more
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Choose your packageThis family-run Turkish / Kurdish restaurant is found on Messolongi Square in Pagrati. Here you will find exotic tastes and excellent kebab meat skewers. Our hint, try the Mpeiti Kebab. more
The Adventure Park is a space of recreation in the forest that organizes independent activities that relate with nature itself. Visitors choose to fly from tree to tree, at a height of 15 meters, along with higher safety professional equipment. more
If you like to eat real pastrami and soutzouki, you must go there. Grandfather Miran, the first owner, hails from Konstantinoupolis and knows delicacies and delights. They offer many local products such as spices, cheeses, meats and delicacies from small Greek producers. more
The much-anticipated creation of the Stavros Niarchos Foundation was delivered in 2017. Designed by the award-winning architect, Renzo Piano “The Stavros Niarchos Foundation Cultural Center” (SNFCC) was built on the old racecourse plot in the Delta more
The store itself actually looks like it's made of chocolate! Friendly wait staff can help you through the store and find something specific to your taste. Uniquely, all chocolate drinks have a different song's name in the menu. You can chose bitter more
Creations exclusively for those of you that want to make a standout statement! Ms. Angelika Kokkinou is the owner and responsible for the company. Kokkinos features a mix of talent and knowledge in flower arrangement and is internationally recognized more
