This pizzeria / trattoria was designed with the starting point of experiencing outdoor dining. Therefore, when the weather is warm enough, the floor to ceiling windows can slide upwards allowing the restaurant to spill out onto the pavement - giving
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Chef Stefano Rossi provides an authentic Italian menu. Together with the delicious cocktails and aperitifs or wines recommended by sommelier Yannis Makris, a visit to Cupola is an unforgettable taste adventure.
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Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her
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Patision 339, Ano Patisia, Athens, Attica, Greece 11144
One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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Kitro, besides offering the typical dishes of the classical Greek cuisine, also serves sandwiches and pizza. The cozy ambiance is exceptional. Modern furniture, loving details, and a very beautiful courtyard make the restaurant a unique experience.
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Häagen-Dazs came to Greece for the first time in 1994. The store at Marina Flisvos seems to the best choice for visitors to sit down to get their fix of this worldwide brand. If not, Häagen-Dazs is available through selected supermarkets, convenience
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A gourmet Italian restaurant in the heart of exclusive Kolonaki, where the cognoscenti mingle with the glitterati. In Malconi’s a guest can enjoy a delightful breakfast, quality coffee, refreshments, early drinks and of course various tasteful dishes
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The Fresh Patisserie is essentially a small boutique sweet of tastes and pleasures. Subtle flavors infused with a French finish will sweeten your palate. Besides the wedding cake, Fresh can make recommendations for all the desserts of your buffet
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In 1972, the first "Roma Pizza" restaurant opened. The brand's unique taste and quality quickly became famous, and a franchise system was installed. There are now over 50 establishments in Greece and Cyprus with delivery service included.
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Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-fat concoction that is made in their own workshop with pure top-quality
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Andrea Papandreou 44, Halandri, Attica, Greece 15231
You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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Hydra Port, Hydra Island, Attica, Greece 18040
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