One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
07:00 - 23:00
07:00 - 23:00
07:00 - 23:00
07:00 - 23:00
07:00 - 23:00
07:00 - 23:00
07:00 - 23:00
http://kosmikon.eu
http://kosmikon.euThe Municipality of Agia Paraskevi is located in the northeastern part of Attica, at the foot of Mount Ymmitos. The area began to grow massively in the beginning of the 20th Century with the permanent settlement of resi... more
Any Athenians' childhood memory will include the smells of fresh bread and cheese pies wafting out of the neighborhood bakeries in the mornings. more
Greek pastry-making has received and absorbed the pastries of Middle East. This does not mean that the Western pastries are left behind. The Athenian patisseries guarantee a delicious dive in the world of this tasty tem... more
Greeks love sweets and it is traditional to bring a box of sweets, pastries, cakes, or chocolates to the host on a house visit. more
A very interesting patisserie in Kolonaki with chocolates and other sweets that are difficult to resist, made by the famous pastry chef Stelios Parliaros. more
The Stergiou name, because of its long course in the pastry and catering business, ensures great design, freshness and of course competitive prices. With over 45 years of uninterr... more
Famous millefeuilles, tried in ...Zaire, to finally end up in the nine shops of Athens and specialty plates. more
Katsioulis Bakery - Patisserie has everything from sweet and, among other things, don’t forget to try the excellent marathopita (pie stuffed with fennel). Bonus, a narrow alley be... more
Take a drive up the coast and visit this patisserie in Varkiza. Having a main focus on ice creams and their siblings as it is mainly a summer based location. One of their many spe... more
Here we experience a combination of Italian expertise with the authentic, Greek raw ingredients used in their production. Corinthian raisins, Cretan anthotiro, lemons from Argos, ... more
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Supplying green beans from the best farms in the world, creation of blends, finding the ideal roasting curve, the ritual preparation of beverages, constant checking, measurements, design and set-up of a store, training staff of new and old stores and more
