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74 Listings in Beer, Wine & Spirits and Greek Mezedopoleio
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golden listing
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Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
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This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment.
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Poros Town, Poros Island, Attica, Greece 18020
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
Oikonomou is one of the oldest taverns in Athens, holding true to its reputation of quality and delicious homemade cuisine. Everyone says that dining in here is like eating at home. Customers usually love everything about it, mostly quality, nicely
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Kidantidon 32, Petralona, Athens, Attica, Greece 11851
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value the local character of these wines and emphasize the particular
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Epar. Od. Pikermiou - Markopoulou, Spata, Attica, Greece 19004
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Pleiades is a famous mezedopoleion in Petralona! You should taste the platter, served with cooked potato and melted cheese on top accompanied with a white wine.
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Dimofontos 94, Petralona, Athens, Attica, Greece 11851
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Pantopoleion Shop brings fresh products from all over the country like gourmet cheeses, tangerine skins from Crete, pomegranate juice, olives, raki and other delicacies! Vacationers keep in mind that many of these items can be sealed for travel.
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Dimitrakopoulou 34, Koukaki, Athens, Attica, Greece 11742
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The fish is always fresh, the salads traditional and refreshing, while the fried appetizers are mostly described by locals as "mouthwatering" or "an oily slice of heaven". The service is excellent and most importantly an affordable indulgence
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Paraliaki Athinon - Sounio Road, Legrena, Attica, Greece 19500
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In its yard, under the trees, in the middle of the Plaka area, "O Glykis" (def. "The Sweet) serves ouzo and the classic Greek appetizers. The Rekoumis family has made this a popular hangout for students simply via word of mouth.
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Geronta 2, Plaka, Athens, Attica, Greece 10558
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a modern Winery for the production of quality wines from grapes cultivated
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Ag. Dimitriou, Erithres, Attica, Greece 19008
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Brettos is the oldest distillery in Athens. Counting over 100 years, there is a huge collection of bottles that contain "old" drinks that are back-lit and the different colors together with the large barrels create a scenery. You sit at the bar and
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill, and in the pan. With this, entertaining Rebetiko live music is
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Panetoliou 6, Peristeri, Attica, Greece 12132
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