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59 Listings in Distilleries and Greek Mezedopoleio
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golden listing
Open Now
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
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Arodou in Psiri, is a well-known meeting place for young people and students, who can enjoy wine, ouzo, and raki with small snacks for little money. Every day of the week there is live music in the evening, Saturday even at noon.
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Miaouli 22, Psiri, Athens, Attica, Greece 10554
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
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Located in the picturesque fishing village of Perdika, "O Miltos" offers a breathtaking view and fresh seafood specialities. Family-run since the late 1980s, this fish tavern is well known and highly appreciated by locals and visitors.
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Perdika, Aegina Island, Attica, Greece 18010
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At the restaurant "Mannas Cook House" you will find multi-cultural cuisine with exceptional, exotic flavours. This new concept of multicultural street food is currently a hit on the island of Hydra.
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Tompazi 8, Hydra Island, Attica, Greece 18040
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"O Kakias" is an excellent mezedopoleio / ouzeri and synonym for quality seafood in Salamina Island. Try the "drunken shrimps" and choose table directly at the picturesque fishermen boats.
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Akti Karaiskaki 38, Salamina Island, Attica, Greece 18900
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Having been established since the 1800's - where the 'brains of Athens met' - this area's history is highlighted at the Center of Hellenic Tradition that offers quality handicrafts: traditional ceramics, sculptures, embroideries, paintings and folk
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Mitropoleos 59, Monastiraki, Athens, Attica, Greece 10555
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Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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Askeli Beach, Poros Island, Attica, Greece 18020
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Oikonomou is one of the oldest taverns in Athens, holding true to its reputation of quality and delicious homemade cuisine. Everyone says that dining in here is like eating at home. Customers usually love everything about it, mostly quality, nicely
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Kidantidon 32, Petralona, Athens, Attica, Greece 11851
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This is a classic Cretan tavern with cold meze featuring cheeses and meat cuts from Crete, traditional dtakos and daily specials. Everything comes with carafes of Tsipouro (a type of grape seed-based moonshine, also a staple of Crete).
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Kipselis 25, Kypseli, Athens, Attica, Greece 11257
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With a tradition that counts over 40 years, the family tavern "Manolis", is one of the secret spots of Halandri for those who love good Greek food. Every day, you will find delicious cuisine. In the evening the menu adds the grilled portions, ideal
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Samou 1, Halandri, Attica, Greece 15233
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Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
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