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60 Listings in Kebab and Greek Tavern
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golden listing
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
golden listing
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
golden listing
"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Acheon 38, Palaio Faliro, Attica, Greece 17564
For over 30 years Kosta's Restaurant in the Alones region of Aegina Island has been offering its high quality cuisine and has also established itself as a good address for events such as weddings and baptisms.
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Leof. Agias Marinas - Alonon 8, Aegina Island, Attica, Greece 18010
Karavitis is one of Athens' most historical taverns. You can sit down in the historic building or opposite in the colourful courtyard. Meals consist of lamb chops, juicy handmade beef burgers, fresh potatoes and much more. Their house wine is not to
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Pafsaniou 4, Pagrati, Athens, Attica, Greece 11635
A good address near Syntagma Square when it comes to enjoying traditional Greek cuisine and hospitality in a modern restaurant atmosphere.
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Romvis 16, Syntagma, Athens, Attica, Greece 10562
At "Fish Tavern Galini" you can reduce the waiting time for the ferry boat. Here you can eat the best Greek traditional food and fresh fish directly at the Port of Rafina. From the roof terrace you have a wonderful view over the docks.
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Akti Andrea Papandreou (Rafina Port), Rafina, Attica, Greece 19009
Guests from all over the world have visited Panorama. Well known for the huge trays full of appetizers that the servers bring for diners to choose from such as: stuffed mussels with pine nuts, crab salad, fried crawfish and delicious tuna salad.
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Iliou 4, Vouliagmeni, Attica, Greece 16671
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
Friendly and warm atmosphere, good food and plenty of first class wine. All this is what makes this tavern so special and has established itself in recent years as a popular spot far away from the mainstream at the harbour.
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Kokkinaria, Spetses Island, Attica, Greece 18050
Kebap is a famous delicacy all over the world. Kebab is basically anything roasted on a spit. At Kebaptzidikon «To Gnision» in Voula you will find excellent quality food, all handmade and with large portions.
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Leof. Vasileos Pavlou 82, Voula, Attica, Greece 16673
Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
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