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53 Listings in Farmers Market and Greek Traditional / Homemade Food
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golden listing
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
golden listing
"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Acheon 38, Palaio Faliro, Attica, Greece 17564
The inside hall traces back to a Turkish harem from nearly 450 years ago. The cobbled walls and fireplace certainly take you there in time, while the Rebetika live music along with their famous Kaiser balls (cheese balls) and rakomelo are 100% Greek.
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Mnisikleous 26, Plaka, Athens, Attica, Greece 10556
Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
This is the oldest of Plaka’s seafood restaurants! "I Taverna tou Psara" serves Greek cuisine, with emphasis on the quality of taste and service. The menu is not only limited to fish but includes a wide variety of Mediterranean options.
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Erotokritou 12, Plaka, Athens, Attica, Greece 10556
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
Friendly and warm atmosphere, good food and plenty of first class wine. All this is what makes this tavern so special and has established itself in recent years as a popular spot far away from the mainstream at the harbour.
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Kokkinaria, Spetses Island, Attica, Greece 18050
Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill, and in the pan. With this, entertaining Rebetiko live music is
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Panetoliou 6, Peristeri, Attica, Greece 12132
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is
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Mitropoleos 34, Syntagma, Athens, Attica, Greece 10563
Dioskouri is an iconic café - restaurant - mezedopoleio in Monastiraki, with over 30 years of presence. It offers a wide variety - which includes pork, chicken, sausages, meatballs, the cheese-salad, and vegetables. In addition, a good service is
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Adrianou 37-39, Monastiraki, Athens, Attica, Greece 10555
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
A popular tavern in the heart of Glyfada, Zaharos celebrates good food and good companionship, according to Greek tradition. For 15 years, the family business has remained faithful to the recipes of their ancestors, providing guests with quality
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Geor. Kondili 7, Glyfada, Attica, Greece 16675
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