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60 Listings in Street Food and Greek Traditional / Homemade Food
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
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Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill, and in the pan. With this, entertaining Rebetiko live music is
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Panetoliou 6, Peristeri, Attica, Greece 12132
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Here, only products from local producers are used, such as virgin olive oil from their own olive groves. The owner, Mrs. Marios, and her children personally take care of her well-being at this stylish and friendly place.
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Leof. Grammatikou 118, Marathonas, Attica, Greece 19007
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"The Karamanlidika of Fanis" is both a delicatessen shop and a tavern / mezedopoleio in one. All products are selected one by one directly with producers from all over Greece. Here you can do your shopping or enjoy the specialties directly in the
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Sokratous 1 & Evripidou, Omonoia, Athens, Attica, Greece 10552
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For over 40 years, the tavern "Spilia tis Acropolis" ("Cave of Acropolis") has offered her visitor a magical combination. It is found in the shade of Acropolis, in the beautiful "district of the Gods", with a unique view of the "holy rock" and
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Thrasillou 24, Plaka, Athens, Attica, Greece 10558
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"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Acheon 38, Palaio Faliro, Attica, Greece 17564
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A popular tavern in the heart of Glyfada, Zaharos celebrates good food and good companionship, according to Greek tradition. For 15 years, the family business has remained faithful to the recipes of their ancestors, providing guests with quality
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Geor. Kondili 7, Glyfada, Attica, Greece 16675
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This is a classic Cretan tavern with cold meze featuring cheeses and meat cuts from Crete, traditional dtakos and daily specials. Everything comes with carafes of Tsipouro (a type of grape seed-based moonshine, also a staple of Crete).
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Kipselis 25, Kypseli, Athens, Attica, Greece 11257
This taverm is located at Kanakia, on the southwestern point of Salamina - one of the most beautiful and picturesque places on the island. For those who adore traditional Greek cuisine, Tavern Meltemi has a variety of fish and seafood and a wide
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Karakiani, Salamina Island, Attica, Greece 18903
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Oikonomou is one of the oldest taverns in Athens, holding true to its reputation of quality and delicious homemade cuisine. Everyone says that dining in here is like eating at home. Customers usually love everything about it, mostly quality, nicely
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Kidantidon 32, Petralona, Athens, Attica, Greece 11851
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Dioskouri is an iconic café - restaurant - mezedopoleio in Monastiraki, with over 30 years of presence. It offers a wide variety - which includes pork, chicken, sausages, meatballs, the cheese-salad, and vegetables. In addition, a good service is
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Adrianou 37-39, Monastiraki, Athens, Attica, Greece 10555
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