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30 Listings in Patisseries / Pastry Shops and Hotel Restaurant
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A very interesting patisserie in Kolonaki with chocolates and other sweets that are difficult to resist, made by the famous pastry chef Stelios Parliaros.
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Irodotou 24, Kolonaki, Athens, Attica, Greece 10675
Everyone knows the pita house "Ariston". It has been in the same place on Voulis Street since 1910 and offers a variety of pies, such as the classic cheese pie. All handmade, of course.
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Voulis 10, Syntagma, Athens, Attica, Greece 10562
Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
The Stergiou name, because of its long course in the pastry and catering business, ensures great design, freshness and of course competitive prices. With over 45 years of uninterrupted progress in the confectionery industry and with modern production
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Leof. Kifissias 328, Kifissia, Attica, Greece 14563
Superb handmade ice cream in well known area of Monastiraki. Preferred and recommended by one another. It is a nice, cozy place with modern touches that offers impeccable service both winter & summer. The preparation of all dishes are made by
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Mitropoleos 80, Monastiraki, Athens, Attica, Greece 10563
One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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Chalandriou 34, Agia Paraskevi, Attica, Greece 15343
Famous millefeuilles, tried in ...Zaire, to finally end up in the nine shops of Athens and specialty plates.
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Patriarchou Ioakim 56, Kolonaki, Athens, Attica, Greece 10676
"Sarayli" is a beautiful family business patisserie by Mr. Christos Lemontzoglou, which has been operating for several decades. It is one of the styles of patisseries that one can sit inside or on the patio to enjoy your sweet.
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Agiou Alexandrou 30, Palaio Faliro, Attica, Greece 17561
Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
St' Astra Restaurant is located at the rooftop of Radisson Blu Park Hotel. Under the care of Herve Pronzato and the view of the big park, a modern cuisine of a high grade in a beautiful environment.
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Leof. Alexandras 10 (at Park Hotel), Pedion Areos, Athens, Attica, Greece 10682
The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
Take a drive up the coast and visit this patisserie in Varkiza. Having a main focus on ice creams and their siblings as it is mainly a summer based location. One of their many specialties is sorbet making, using their vintage ice cream making machine
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Afroditis 40, Vari - Varkiza, Attica, Greece 16672
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