This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at souvla (skewer). Kontosouvli (chicken, pork) and chicken on the spit are some of the dishes you should definitely try.
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 02:00
12:00 - 02:00
12:00 - 01:00
https://www.laoskaikalamaki.gr
https://www.laoskaikalamaki.grThe small taverns, with or without live music, are an integral part of Greek tradition. They are our meeting points, the places where we can chat any time of the day, with a glass of wine in our hands, seated on old woo... more
The promenade of Alimos is lively and invites you to relax, eat, and drink. The area around the marina of Alimos is full of restaurants offering a variety of cuisines from seafood and Mediterranean cuisine to burgers. more
Steakhouses are an El Dorado for meat lover, and the Greeks also love meat. In recent years, many butcher restaurants have opened in the capital. What is normal in provincial villages is now also very accepted in Athens. more
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, i... more
"Taverna Artemis" is a family owned fish tavern with breathtaking panoramic view over the Vravrona Wetland Delta with the Aegean coast. Try the Kalamares from the pan - a real dre... more
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service ... more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are... more
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
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Choose your packageMinoan Lines was founded in 1972 and was the first to offer a ferry service between Piraeus and Heraklion, Crete. In the following decades, the fleet was gradually expanded and more routes were offered. Since 1990, daily connections are available between Patras and Igoumenitsa and Ancona, Italy. more
Based near Pireos Street, GR Cycling is a professionally managed company that offers rentals for road cycling and mountain biking. All of their products are made out of premium materials, top quality frames and technologically advanced components more
At the top of Lycabettus Hill is the Church of Agios Georgios (Saint George). It is a remarkable whitewashed chapel that dates back to around the 1800s. It is built on the same spot that the Temple of Zeus was in ancient times. more
The Ministry was founded by the government of Kostas Karamanli and replaced the Ministry of Landscape. The Ministry of Agricultural Development and Food supervises all agricultural processes and innovations in Greece. more
A historic 4-star hotel in central Athens under the imposing shadow of Lycabettus Hill. Titania Hotel offers 385 beautifully and elegantly designed rooms, perfect for private and business travellers. Two restaurants and a fully equipped conference more
Alexandras Square has some lovely, rustic fish taverns with canopied tables directly overlooking the water. Upon taking a slanted right turn to the beautiful Square with a view of the Saronic high above the beach, one will be confronted with a more
