Since 1989, Anemoni Pastry Shop provides confectionery and catering services for kids parties, weddings and baptisms. Their specialty is the 3D cakes with sugar paste icing! You can bring your own design and Anemoni Pastry Shop will adapt to your
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At this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world.
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Across the way at Stani, begin your day with the best cream pie (bougatsa) and rice pudding in this historical creamery shop in the center of Athens. This is an authentic, traditional, dairy-products patisserie, dating back to 1931.
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"Kampos Bio Market" is an earthly paradise of wholesome and appetizing food. Fruits, vegetables, legumes, frozen food, cheese, meat, pastries, jams, drinks, wine, oils, vitamins, sports additives, cosmetics and alternative household care and cleaning
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Everyone knows the pita house "Ariston". It has been in the same place on Voulis Street since 1910 and offers a variety of pies, such as the classic cheese pie. All handmade, of course.
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The Fresh Patisserie is essentially a small boutique sweet of tastes and pleasures. Subtle flavors infused with a French finish will sweeten your palate. Besides the wedding cake, Fresh can make recommendations for all the desserts of your buffet
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Katsioulis Bakery - Patisserie has everything from sweet and, among other things, don’t forget to try the excellent marathopita (pie stuffed with fennel). Bonus, a narrow alley behind the store has a playground for plenty of play and joy.
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Nancy's Sweet Home is the temple of chocolate, canapés and the "Sweet of Love", which are the most famous and unmatched desserts of the shop. Countless people come here to enjoy delicacies with creams, chocolate, cherries, and all sorts of
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One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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Take a drive up the coast and visit this patisserie in Varkiza. Having a main focus on ice creams and their siblings as it is mainly a summer based location. One of their many specialties is sorbet making, using their vintage ice cream making machine
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Afroditis 40, Vari - Varkiza, Attica, Greece 16672
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