Everyone knows the pita house "Ariston". It has been in the same place on Voulis Street since 1910 and offers a variety of pies, such as the classic cheese pie. All handmade, of course.
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Superb handmade ice cream in well known area of Monastiraki. Preferred and recommended by one another. It is a nice, cozy place with modern touches that offers impeccable service both winter & summer. The preparation of all dishes are made by
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This BIO restaurant café/bar is a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients. With its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos
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"Sarayli" is a beautiful family business patisserie by Mr. Christos Lemontzoglou, which has been operating for several decades. It is one of the styles of patisseries that one can sit inside or on the patio to enjoy your sweet.
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Take a drive up the coast and visit this patisserie in Varkiza. Having a main focus on ice creams and their siblings as it is mainly a summer based location. One of their many specialties is sorbet making, using their vintage ice cream making machine
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Afroditis 40, Vari - Varkiza, Attica, Greece 16672
Fans say that if you're a vegetarian and living in or visiting Athens don't miss a meal at this great new addition to the Athens vegetarian scene. Great food, lovely atmosphere, friendly service. Try the guacamole it's divine and don't miss one of
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Nancy's Sweet Home is the temple of chocolate, canapés and the "Sweet of Love", which are the most famous and unmatched desserts of the shop. Countless people come here to enjoy delicacies with creams, chocolate, cherries, and all sorts of
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Yiasemi serves the most tasteful homemade pies (the lemon pie is to die for). The coffee is carefully brewed and served on the green tin tables – the signature decor of the cafe. During the summer you sit comfortably outside on the cushions that are
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The store itself actually looks like it's made of chocolate! Friendly wait staff can help you through the store and find something specific to your taste. Uniquely, all chocolate drinks have a different song's name in the menu. You can chose bitter
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Katsioulis Bakery - Patisserie has everything from sweet and, among other things, don’t forget to try the excellent marathopita (pie stuffed with fennel). Bonus, a narrow alley behind the store has a playground for plenty of play and joy.
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One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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At the restaurant "Mannas Cook House" you will find multi-cultural cuisine with exceptional, exotic flavours. This new concept of multicultural street food is currently a hit on the island of Hydra.
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Tompazi 8, Hydra Island, Attica, Greece 18040
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