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22 Listings in Hotel Restaurant and Souvlaki & Gyros
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golden listing
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
golden listing
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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
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A legendary mom&pop establishment has been around ever since many years, it is one of the best souvlaki you will eat in Agia Paraskevi suburb. A great protagonist of taste, the souvlaki with bifteki (burger) and the legendary sausage, for which
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Peloponnisou 8, Agia Paraskevi, Attica, Greece 15341
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Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
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In 1965, two friends had the idea to open a tavern in the center of Athens. This business still exists today and enjoys great popularity. At "Leivadia" you can enjoy Greek souvlaki by the stick with free bread under the shade of a plane tree.
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Kaniggos 2-4 & Gladstonos, Omonoia, Athens, Attica, Greece 10677
If you have made it here early enough in the afternoon, you must have a Kosta souvlaki! This iconic hole-in-the-wall has arguably one of the best souvlaki in town. So much so, that they sell only a limited supply every day until they run out and then
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Filellinon 7, Syntagma, Athens, Attica, Greece 10557
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A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou Pappou" uses only Hellenic meat and selected vegetables.
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Leof. Alexandras 152, Ampelokipoi, Athens, Attica, Greece 11471
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
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This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at
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Leoforos Ionias 103, Alimos, Attica, Greece 17456
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Since 2011, "K.Grill" is a popular destination for meat lovers in Athens. It utilizes the finest meats and produces handmade buffalo burgers and skewers. Also, you will find high-quality steaks grilled on charcoal with a unique flavor.
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Leof. El. Venizelou 330, Kalithea, Attica, Greece 17675
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A feast of domestic tastes and sometimes local in a place that ascends to the roof garden in the summer, surprising with its atmosphere as well. The restaurant offers modern Greek and Mediterranean cuisine, with local products.
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Dimitros 55 & Riga Feraiou (at Elefsina Hotel), Elefsina, Attica, Greece 19200
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A favorite souvlaki joint for Athenians, it is located off the central square next to the exit of the Agora. There is usually live music consisting of 2 gentlemen playing & singing guitar and base. Bariaktaris offers a relaxing atmosphere with
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Kirikiou 6, Monastiraki, Athens, Attica, Greece 10555
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