One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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Take a drive up the coast and visit this patisserie in Varkiza. Having a main focus on ice creams and their siblings as it is mainly a summer based location. One of their many specialties is sorbet making, using their vintage ice cream making machine
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Afroditis 40, Vari - Varkiza, Attica, Greece 16672
Superb handmade ice cream in well known area of Monastiraki. Preferred and recommended by one another. It is a nice, cozy place with modern touches that offers impeccable service both winter & summer. The preparation of all dishes are made by
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Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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This is the oldest hangout in Kolonaki directly below the immense Hill of Lycabettus. Completely outdoors and under the pine trees (next the famous well of Kolonaki), sit on the cobblestone sidewalk and enjoy an ouzo with meatballs, fresh cut fries
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Pl. Dexameni, Kolonaki, Athens, Attica, Greece 10673
At the restaurant "Mannas Cook House" you will find multi-cultural cuisine with exceptional, exotic flavours. This new concept of multicultural street food is currently a hit on the island of Hydra.
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Everyone knows the pita house "Ariston". It has been in the same place on Voulis Street since 1910 and offers a variety of pies, such as the classic cheese pie. All handmade, of course.
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Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her
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Patision 339, Ano Patisia, Athens, Attica, Greece 11144
In an almost a century old path, full of original ideas, Konstandinidis Pastry Shops, make sure that they keep Asia Minor's memory alive and still are a milestone in Greek Confectionary Art. In all of their 20 patisseries, the "flagship" of
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"Sarayli" is a beautiful family business patisserie by Mr. Christos Lemontzoglou, which has been operating for several decades. It is one of the styles of patisseries that one can sit inside or on the patio to enjoy your sweet.
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Nancy's Sweet Home is the temple of chocolate, canapés and the "Sweet of Love", which are the most famous and unmatched desserts of the shop. Countless people come here to enjoy delicacies with creams, chocolate, cherries, and all sorts of
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