The Goulandris Natural History Museum gives a chance to come into contact with the kingdom of plants and animals in order to learn about them in an understandable and scientifical... more
In a very pleasant environment of 20 acres, Sniper Club offers 4 fields of action for recball, hyperball, and speedball in Pallini, half an hour drive from the city center. Their ... more
The Attica Zoological Park (lovingly referred to as the 'AZP'), is the sole zoo in all of Greece and home to nearly 2000 animals of 400 species. Open 365 days per year and receiv... more
Archelon is dedicated to the protection of the sea turtles and their habitats in Greece through monitoring and researching, developing and implementing management plans, habitat r... more
Magic Paintball is situated in the area of Spata close to Attica Zoo and designer outlet McArthur Glen. The arena contains 5 different theme fields of paintball in a length of 18 ... more
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Choose your packageAt this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world. more
Cycle Greece provides a fleet of bicycles which consist of road bikes, hybrid and electric bikes that are part and parcel of the tour package and are not available for rental. The tours take place in the center of Athens visiting all the historical more
Beer lovers will do well to check out. With its warehouse-deco, it has an integrated brewery and provides over 30 different brands of beers to be enjoyed on their tables built from barrels and seats of caskets. more
Chef, Mr. John Solakis, prepares new dishes that always captivate the taste buds with Greek cuisine at its best with modern twists as well! This place is perfect for Sunday ouzo or a coffee with friends after shopping. The salads also come in more
Athinaikon Restaurant on Mitropoleos Street is a branch of the long-established tavern in the pedestrian zone of Themistokleous. The chef refines traditional meat and fish dishes and complements them with the finest herbs and creations. The result is more