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70 Listings in Greek Mezedopoleio and Bakeries
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golden listing
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
The tavern "Magemenos Avlos" is the old hotspot of Manos Chatzidakis. You may taste sublime dishes of fish, fruits, vegetables, lovely sweets and delicacies. You will admire the formidable painting of Epameinondas Daskalopoulos, which portrays Manos
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Aminta 4, Pagrati, Athens, Attica, Greece 11635
Open Now
Kneaded, prepared and baked within the premises, customers will find over 25 varieties of bread, a wide selection of pretzels, cookies, breadsticks, biscuits, rusks, as well as freshly-made, delicious sweets, hearty sandwiches, all types of pastries
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Ermou 55, Monastiraki, Athens, Attica, Greece 10563
'Nisos" (def. 'island'), makes a valiant effort to bring the islands of the Aegean to Marina Flisvos. Here the dishes have a field day with the list recommend from octopus, sardines and grilled mackerel, anchovies and Maridaki, fried clams and
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Marina Flisvos, Palaio Faliro, Attica, Greece 17561
The fish is always fresh, the salads traditional and refreshing, while the fried appetizers are mostly described by locals as "mouthwatering" or "an oily slice of heaven". The service is excellent and most importantly an affordable indulgence
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Paraliaki Athinon - Sounio Road, Legrena, Attica, Greece 19500
This Mezedopoleion is a classic meeting point of Lavrio for ouzo, wine and traditional appetizers (meze). Open daily from morning until late evening, you can get fish, seafood and mussels - fresh, of course.
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Kountourioti 6, Lavrio, Attica, Greece 19500
Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
At the fish tavern "Fyki Fyki", you can enjoy a wide selection of delicious Greek Meze, and the freshest fish, right next to the beach. For meat lovers, we recommend the traditional sausages, or the fresh beef liver. Another speciality: the homemade
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Leof. G. Gregou 45, Porto Rafti, Attica, Greece 19003
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
Open Now
"The Karamanlidika of Fanis" is both a delicatessen shop and a tavern / mezedopoleio in one. All products are selected one by one directly with producers from all over Greece. Here you can do your shopping or enjoy the specialties directly in the
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Sokratous 1 & Evripidou, Omonoia, Athens, Attica, Greece 10552
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
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