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61 Listings in Wineries and Greek Tavern
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golden listing
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
Located in a wonderful neoclassical building, directly on the main square of Thissio, the Cafe / Bar / Restaurant "Athinaion Politeia", offers a big variety of greek and mediterranean cuisine. You can also enjoy a coffee while being impressed by the
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Apostolou Pavlou 33, Thissio, Athens, Attica, Greece 11851
In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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Sintagmatarchou Zisimopoulou 96, Palaio Faliro, Attica, Greece 17564
Discover the unique Greek cuisine on the island of Poros. Askeli Restaurant offers a variety of fresh seafood and traditional recipes. Enjoy and relax, directly on the beautiful sandy beach.
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Askeli Beach, Poros Island, Attica, Greece 18020
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a modern Winery for the production of quality wines from grapes cultivated
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Ag. Dimitriou, Erithres, Attica, Greece 19008
This Vineyard is located near the airport at Spata, just outside Athens. The Vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west side. The sea breeze and the cool air coming from Hymettus softens the
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16 km Spaton Avenue, Pallini, Attica, Greece 15351
In 1965, two friends had the idea to open a tavern in the center of Athens. This business still exists today and enjoys great popularity. At "Leivadia" you can enjoy Greek souvlaki by the stick with free bread under the shade of a plane tree.
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Kaniggos 2-4 & Gladstonos, Omonoia, Athens, Attica, Greece 10677
This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at
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Leoforos Ionias 103, Alimos, Attica, Greece 17456
Yiantes restaurant in Exarchia was a pioneer in organic cuisine in Athens. Every dish is served with love, high aesthetics and with products directly from the producers.
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Valtetsiou 44, Exarcheia, Athens, Attica, Greece 10681
Since its foundation in 2003, "O Tentzeris kai to Kapaki" (def. The pot and its lid) offers tasty, traditional dishes from three main categories: Starters in the pot, on the grill, and in the pan. With this, entertaining Rebetiko live music is
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Panetoliou 6, Peristeri, Attica, Greece 12132
"Taverna Artemis" is a family owned fish tavern with breathtaking panoramic view over the Vravrona Wetland Delta with the Aegean coast. Try the Kalamares from the pan - a real dream.
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Leof. Vravronos 30, Artemida (Loutsa), Attica, Greece 19016
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