In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef pie, and of course the excellent handmade ice cream.
12:00 - 00:30
12:00 - 00:30
12:00 - 00:30
12:00 - 00:30
12:00 - 01:00
12:00 - 01:00
12:00 - 00:30
https://www.kir-aristos.gr
https://www.kir-aristos.grThe Municipality of Palaio Faliro is located in the southern part of Attica. It is a coastal suburb named after the ancient Phaleron, a local hero who was the son of Alkona and grandson of the King of Athens, Erechthea. more
The small taverns, with or without live music, are an integral part of Greek tradition. They are our meeting points, the places where we can chat any time of the day, with a glass of wine in our hands, seated on old woo... more
Faliro is a large suburb and offers restaurants with national and international cuisine. The offer ranges from seafood restaurants, traditional Greek taverns, BBQ and steak houses, along with exclusive wine restaurants. more
Listed here are exclusively selected Greek products, which are distinguished for their quality but also their originality. Greek producers who marry - smartly - traditional products with modern nutritional needs, while ... more
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
The MILF is the perfect place to savor the authentic handmade Greek skewers - and not only. An excellent choice is also the Greek gyros, and if you are a fan of salads, do not fai... more
A legendary mom&pop establishment has been around ever since many years, it is one of the best souvlaki you will eat in Agia Paraskevi suburb. A great protagonist of taste, the so... more
If you have made it here early enough in the afternoon, you must have a Kosta souvlaki! This iconic hole-in-the-wall has arguably one of the best souvlaki in town. So much so, tha... more
A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou ... more
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Choose your packageSetting its tables since 1975, the mid-war building lays in the shadow of the holy rock of the Acropolis and stays loyal to the traditional tastes of the Greek and Mediterranean cuisine. Strofi remains one of the most historic restaurants in Athens more
Amphiarion, a sanctuary in Attica, East of Athens in the Attica Region, is an archaeological site and an ancient theater. Near Amphiarion, one can visit the scenes of Kalamos and the Settlement of Varyti. Amphiaros was said to be a god and a wise and more
Katsioulis Bakery - Patisserie has everything from sweet and, among other things, don’t forget to try the excellent marathopita (pie stuffed with fennel). Bonus, a narrow alley behind the store has a playground for plenty of play and joy. more
Located in the heart of Kifissia, the motivated and friendly staff of Zambri All-Day Gastro provides their high quality barista skills and fancy cocktails. Likewise, you will be impressed by the tasty breakfast & brunch offer. In addition to their interesting lunch and dinner creations, the desserts - especially the delicious pancakes - are highly recommended. more
Essentially, Rafina is the 2nd largest port town found on the eastern coast of Attika, whose origins go back from prehistoric times to one of the one-hundred municipalities of Athens. This "gateway port" serves ferries heading to the southern part of more
The much-anticipated creation of the Stavros Niarchos Foundation was delivered in 2017. Designed by the award-winning architect, Renzo Piano “The Stavros Niarchos Foundation Cultural Center” (SNFCC) was built on the old racecourse plot in the Delta more
